Honey Mustard Almond Butter Dressing

Kick your salad up a notch with this delicious mix of almond butter, honey and mustard. Your salad is missing this, your carrots want to be dunked in it, and your chicken is praying for a marinade this good! This Honey Mustard Almond Butter Dressing recipe is so versatile, you’ll find yourself making it on a weekly basis.

 This honey mustard almond butter dressing recipe uses Betsy's Best!

  • 3 Tbsp Betsy’s Best Gourmet Almond Butter
  • 3 Tbsp water
  • 2 Tbsp freshly squeezed orange juice
  • 1 Tbsp stoneground mustard
  • 1 Tbsp olive oil (or flax/almond oil)
  • ½ Tbsp raw honey
  • ¼ tsp sea salt
  • ½ tsp garlic
  • 1 Tbsp chia seeds

Puree all ingredients in blender except for chia seeds. Add chia and stir by hand. Store in airtight container for up to 2 weeks in the refrigerator. Yields 1/2 cup.

A recipe so versatile you can use it as a dressing or marinade, you’ll want to keep plenty of this honey mustard almond butter dressing close at hand!

Peanut Butter and Jelly Quesadilla

Peanut Butter and Jelly Quesadilla

This peanut butter and jelly quesadilla recipe takes the classic PB&J to the next level. Healthy and gluten-free, it’s sure to be an instant hit at your kitchen table. The gourmet difference is Betsy’s Best Cinnamon Peanut Butter featuring Himalayan pink salt, organic honey and a delightful crunch from chia seeds.  You’ll #TasteTheDifference as you fall in love with this modern twist on the classic peanut butter and jelly sandwich!

Recipe Ingredients:

2 T Betsy’s Best Cinnamon Peanut Butter

2 6-inch tortillas (whole wheat or gluten free)

1 banana, sliced thin

1 Tbsp apricot jam

1 oz Manchego cheese, shredded

1 Tbsp hemp seeds

Cooking spray or oil

Step By Step PB&J Quesadilla Recipe Directions:

Step 1Preheat griddle or pan and spray with non-stick cooking spray or lightly drizzle with oil.

Step 2: Place half of Betsy’s Best Gourmet Peanut Butter on each tortilla and spread to the edges.

Step 3: Arrange banana slices on top of the peanut butter on one tortilla.

Step 4: Top with jam, spreading thinly to cover banana. Sprinkle cheese evenly over jam.

Step 5: Top with the second tortilla, peanut butter side down.

Step 6: Cook quesadilla until both sides are golden.

Step 7: Remove from pan and cut into 4 triangles.

Step 8: Enjoy the peanut butter and jelly quesadilla!

You’re going to love it when the kids devour this healthy peanut butter and jelly quesadilla and then beg you for more!

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