Honey Mustard Almond Butter Dressing

Honey Mustard Almond Butter Dressing

Kick your salad up a notch with this delicious honey mustard almond butter dressing. Your salad is missing this, your carrots want to be dunked in it, and your chicken is praying for a marinade this good! This Honey Mustard Almond Butter Dressing recipe is so versatile, you’ll find yourself making it on a weekly basis.

Dressing Ingredients:

3 T Betsy’s Best Cinnamon Almond Butter

3 Tbsp water

2 Tbsp freshly squeezed orange juice

1 Tbsp stoneground mustard

1 Tbsp olive oil (or flax/almond oil)

½ Tbsp raw honey

¼ tsp sea salt

½ tsp garlic

1 Tbsp chia seeds

Step By Step Almond Butter Dressing Recipe Directions:

Step 1: Puree all ingredients in blender except for chia seeds.

Step 2: Add chia and stir by hand.

Step 3: Store in airtight container for up to 2 weeks in the refrigerator. 

Step 4: Enjoy your almond butter dressing and salad!

Yields 1/2 cup.

A recipe so versatile you can use it as a dressing or marinade, you’ll want to keep plenty of this honey mustard almond butter dressing close at hand!

More of Betsy’s Yummy and Healthy Salad Recipes

Honey Mustard Cashew Butter Dressing

With Betsy's cashew butter dressing you can take your honey mustard to the next level and put a spin on it this fall.  Spice up a vegetable wrap or use it to dress a salad or marinade for chicken.  My favorite it to add it to a apple slaw.  The possibilities are...

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Sassy Salad with Peanut Sauce

A healthy salad with a kick! The peanut sauce is truly unique thanks to Betsy's Best Gourmet Peanut Butter. Serve with chicken or salmon for some extra protein or to make it a full meal. 1 package/container lettuce of choice ½ cup shredded carrots 2 Tbsp chopped nuts...

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Betsy’s Best Brussels Sprout Chopped Salad

Brussel sprouts are the comeback veggie of the century!  That's right! Every chef is placing these once forgotten sprouts on their menu.  Now you can enjoy them at home with Betsy's delicious Brussel Sprout Chopped Salad recipe. After tasting this salad you'll ask...

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Peanut Butter and Jelly Quesadilla

Peanut Butter and Jelly Quesadilla

This peanut butter and jelly quesadilla recipe takes the classic PB&J to the next level. Healthy and gluten-free, it’s sure to be an instant hit at your kitchen table. The gourmet difference is Betsy’s Best Cinnamon Peanut Butter featuring Himalayan pink salt, organic honey and a delightful crunch from chia seeds.  You’ll #TasteTheDifference as you fall in love with this modern twist on the classic peanut butter and jelly sandwich!

Recipe Ingredients:

2 T Betsy’s Best Cinnamon Peanut Butter

2 6-inch tortillas (whole wheat or gluten free)

1 banana, sliced thin

1 Tbsp apricot jam

1 oz Manchego cheese, shredded

1 Tbsp hemp seeds

Cooking spray or oil

Step By Step PB&J Quesadilla Recipe Directions:

Step 1Preheat griddle or pan and spray with non-stick cooking spray or lightly drizzle with oil.

Step 2: Place half of Betsy’s Best Gourmet Peanut Butter on each tortilla and spread to the edges.

Step 3: Arrange banana slices on top of the peanut butter on one tortilla.

Step 4: Top with jam, spreading thinly to cover banana. Sprinkle cheese evenly over jam.

Step 5: Top with the second tortilla, peanut butter side down.

Step 6: Cook quesadilla until both sides are golden.

Step 7: Remove from pan and cut into 4 triangles.

Step 8: Enjoy the peanut butter and jelly quesadilla!

You’re going to love it when the kids devour this healthy peanut butter and jelly quesadilla and then beg you for more!

Peanut Butter Banana Refrigerator Oatmeal

Peanut Butter Banana Refrigerator Oatmeal

Betsy’s peanut butter banana refrigerated oatmeal recipe is a fun ant tasty breakfast treat. Re-use those adorable Betsy’s Best jars to make an interesting presentation.  Plus, you get to scoop and scrape every last bit of cinnamon peanut butter out of the jar. Yummy!

Recipe Ingredients:

1 T Betsy’s Best Cinnamon Peanut Butter

1⁄4 cup uncooked old fashioned rolled oats (use gluten-free if you want GF)

1⁄3 cup almond milk or other milk or milk substitute

1⁄4 cup almond, coconut, or Greek yogurt

1 1⁄2 Tsp. dried chia seeds

1 Tbsp. cacao powder

1 Tsp. honey, optional (or 4 drops liquid stevia or other sweetener of choice)

1⁄4 cup diced ripe banana, or enough to fill jar (approx. half of a small banana)

Step By Step Refrigerated Oatmeal Recipe Directions:

Step 1: In a half pint (16 oz.) empty jar or Betsy’s Best , add the milk, yogurt, chia seeds, cocoa powder, Betsy’s Best Cinnamon Peanut Butter and honey.

Step 2: Stir ingredients.

Step 3: Add oats.

Step 4: Put lid on jar and shake until well combined.

Step 5: Remove lid, add bananas and stir until mixed throughout.

Step 6: Return lid to jar and refrigerate overnight or up to 2 days. 

Step 7: Eat your peanut butter banana refrigerated oatmeal chilled. Enjoy!

With Betsy’s Best Cinnamon PB as part of your healthy breakfast you just can’t go wrong! Add in some banana and refrigerated oatmeal and you’ll be hoping out of bed for this meal.