There is no better salad in October and November than Betsy's Fall Harvest Salad. Her recipe features amazing autumn veggies and a delicious cinnamon almond butter dressing. Give it a try! We bet you'll be proclaiming "It was #LoveAtFirstTaste!"Salad Ingredients: 1...read more
Growing up, I would always misspell the words ‘desert’ and ‘dessert’. My teachers would tell me to think about the ‘s’ in the word—they would tell me that ‘dessert’ has two ‘s’ because they are super sweet and make us want to eat more; hence the double ‘s’. Deserts are typically very dry and sunny; not something we want more of; hence the single ‘s’. As silly as this is, it is something that has stuck with me into adulthood and has even made its way into the American diet. It is not a secret that most Americans have a sweet tooth and have no problem putting the extra ‘s’ in dessert.
As Americans, I believe we are all born with a natural attraction to desserts. It’s like we have a sweet tooth with a sensor, and once we come across a dessert, the sensor signals the body that it absolutely needs it. So, as many Americans do, we eat the dessert and move on with our lives. However, we often forget about the calories, sugar, and fat content of the sweets we are eating.
We all have this natural sweet tooth that needs to be satisfied every so often. However, there are many other ways to “splurge” into desserts without as many calories, sugar and fat.
Some Ideas For Easy Healthy Dessert Preparation:
Applesauce—the unsweetened kind—should be a staple item for every baker as you can substitute it for sugar in many recipes. However, when doing so, you will need to reduce the amount of liquid in the recipe (approx. ¼ cup) to counteract the substitution. Using applesauce instead of sugar allows for a more natural sweetness and less calories. Additionally, applesauce can be used to substitute oil or butter in a recipe. There are two ways to do so: Replace half of the total butter or oil with applesauce or replace the whole amount. No matter what the substitution you choose, calories and fat content will be decreased.
Want to indulge in something sweet, without the added calories and fat? Eat fruit for dessert! A Fruit and Yogurt Parfait, with your favorite type of fruit, is the perfect treat at the end of a meal. Or, if you are in the mood for some tasty ice cream, try Dream Cream Fruit and Veggie Ice Cream. This delectable dessert combines fruit and veggies plus double the nutrients! Not to mention, much less fat than the average ice cream.
Nothing ‘puts the cherry on top’ of the dessert like Betsy’s Best Nut Butter. Try Betsy’s Chocolate Chia Pudding, and blow your ordinary chocolate pudding out of the park. This delicious incorporation of the Toasted Coconut Cashew Butter with the chocolate is sure to satisfy your sweet tooth.
Quick & Easy:
Are you in need for a quick, healthy dessert? Try Betsy’s Dark Chocolate Strawberry Poppers. This 4-ingredient treat is not only delicious, but very easy to assemble! It will leave you satisfied without the extra calories of ordinary desserts.