Easy Eggless Eggnog with Toasted Coconut Cashew Butter

Easy Eggless Eggnog with Toasted Coconut Cashew Butter

Betsy put a whole new twist on a holiday favorite!  Her easy eggless eggnog recipe is just as thick and delicious as the original recipe!  Swap the egg for plant protein with our Betsy’s Best cashew butters!   The toasted coconut flavors pair nicely with the chai spice!  Give it a blend and see how your holidays just got a little merrier! It will be #LoveAtFirstTaste!

Eggnog Ingredients:

2 T Betsy’s Best Toasted Coconut Cashew Butter

1 c canned coconut milk, full fat or light

1/2 c almond or cashew milk (or coconut milk if you are wanting a thicker nog)

2-4 dates

1 tsp vanilla extract

1 Tbsp Bourbon maple syrup by Crown Maple Syrup (or use regular maple syrup and add 1 T  bourbon)

1/2 tsp chai spice (recipe here)

1/8 tsp sea salt

1 Tbsp Betsy’s Best Cardamom Cashew Butter (does contain honey, if avoiding honey use 2 T of the coconut cashew instead)

Step By Step Easy Eggless Eggnog Recipe Directions:

Step 1Add all ingredients to a blender

Step 2: Blend until smooth.  

Step 3: Enjoy your easy eggless eggnog!

Recipe Yield: Two servings.

Please note: Betsy’s Best Toasted Coconut Cashew Butter contains a drop of organic honey. If you are looking for an equally delicious vegan honey-free vegan eggnog you can substitute in Betsy’s Best Cardamom Cashew Butter. It is a honey-free and a bit more savory.

Now that you have tried Betsy’s easy eggless eggnog recipe please let us know what you think.  Did you try it with our Toasted Coconut Cashew Butter or did you go honey-free with the Cardamom Cashew Butter? Either way, they are both low in sugar and high in flavor!

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Homemade Eggnog Ice Cream 

Homemade Eggnog Ice Cream 

This eggnog ice cream  recipe will be a real treat as you take a bite and taste the eggnog flavor without the guilt. The creamy texture and bold spice flavor of this eggnog ice cream will warm your holiday heart with the delicious flavor. Definitely my favorite treat this holiday season!

Ice Cream Ingredients:

1 T Betsy’s Best Cinnamon Sunflower Seed Butter

2 frozen bananas, peeled

1/4 c eggnog (we used eggnog almond milk)

1/4 tsp vanilla

1/2 tsp cinnamon

1/8 tsp nutmeg

1/8 tsp cloves

pinch sea salt

 

Step By Step Eggnog Ice Cream Recipe Directions:

Step 1: In a blender add all ingredients and blend until smooth like soft serve ice cream.

Step 2: Eat immediately and enjoy!

Yield: 4 servings.

Spice up your bowl of homemade eggnog ice cream with a dollop of cool whip and sprinkle of cinnamon or crumbled gingerbread cookie on top! Enjoy this fun holiday recipe!

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If you are a fan of classic desserts you are going to love Betsy's coconut tapioca pudding recipe.  It's a bit healthier than the original, but the taste is better than ever. After all, it features Betsy's Best Toasted Coconut Cashew Butter. Trust Betsy! Your first...

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Betsy’s Best Eggnog Smoothie

Betsy’s Best Eggnog Smoothie

Eggnog is an iconic Holiday drink, so why not make an iconic eggnog smoothie? Betsy, a registered Dietitian, loves to eat healthy all year long, but great taste is very important to her.  We know it will be #LoveAtFirstTaste when you try this delicious Breakfast smoothie.

Recipe Ingredients:

1 T Betsy’s Best Cinnamon Almond Butter

½ cup cashews

1 cup water

1 Tbsp chia seeds

½ tsp vanilla

¼ tsp rum extract (or real rum to make a party drink)

1 tsp cinnamon

¼ cup dates (or 8-10 drops of liquid Stevia)

Dash nutmeg

Pinch sea salt

Step By Step Eggnog Smoothie Recipe Directions:

Step 1: Place ingredients in your blender.

Step 2: Blend until smooth.

Step 5: Enjoy your holiday eggnog smoothie!

We bet Betsy’s delicious eggnog smoothie recipe will be a hit throughout the Holiday season! Did you #TasteTheDifference?  Did you alter the recipe with some of your own great ideas? Where does this recipe fit on your list of best smoothies?

Did you know Betsy is a registered Dietitian? Read her blogs posts about the health benefits of natural almond butter.

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