Peanut Butter and Jelly Quesadilla

Peanut Butter and Jelly Quesadilla

This peanut butter and jelly quesadilla recipe takes the classic PB&J to the next level. Healthy and gluten-free, it’s sure to be an instant hit at your kitchen table. The gourmet difference is Betsy’s Best Cinnamon Peanut Butter featuring Himalayan pink salt, organic honey and a delightful crunch from chia seeds.  You’ll #TasteTheDifference as you fall in love with this modern twist on the classic peanut butter and jelly sandwich!

Recipe Ingredients:

2 T Betsy’s Best Cinnamon Peanut Butter

2 6-inch tortillas (whole wheat or gluten free)

1 banana, sliced thin

1 Tbsp apricot jam

1 oz Manchego cheese, shredded

1 Tbsp hemp seeds

Cooking spray or oil

Step By Step PB&J Quesadilla Recipe Directions:

Step 1Preheat griddle or pan and spray with non-stick cooking spray or lightly drizzle with oil.

Step 2: Place half of Betsy’s Best Gourmet Peanut Butter on each tortilla and spread to the edges.

Step 3: Arrange banana slices on top of the peanut butter on one tortilla.

Step 4: Top with jam, spreading thinly to cover banana. Sprinkle cheese evenly over jam.

Step 5: Top with the second tortilla, peanut butter side down.

Step 6: Cook quesadilla until both sides are golden.

Step 7: Remove from pan and cut into 4 triangles.

Step 8: Enjoy the peanut butter and jelly quesadilla!

You’re going to love it when the kids devour this healthy peanut butter and jelly quesadilla and then beg you for more!

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CocoNut Curried Chicken

CocoNut Curried Chicken

Go coco for this Coconut Curried Chicken recipe. This is a recipe loaded with satisfying, all-natural ingredients, including your favorite Betsy’s Best Gourmet Toasted Coconut Cashew Butter. Trust Betsy! It will be #LoveAtFirstTaste!

 

Recipe Ingredients:

1/2 Cup Betsy’s Best Toasted Coconut Cashew Butter

4 boneless, skinless chicken breasts, pounded to ½ inch thick

2 Tbsp fresh ginger, peeled and minced

1 Tbsp fresh garlic, chopped

¼ cup rice vinegar

2 Tbsp low-sodium soy sauce (or coconut aminos)

2 Tbsp raw sugar

1 tsp red Thai curry paste

3 Tbsp low-sodium chicken broth

Fresh ground black pepper, to taste

1-2 Tbsp peanut oil (or coconut oil)

1 cup unsweetened lite coconut milk

4 Tbsp cilantro, finely chopped (more for garnish if desired)

Step By Step Coconut Curried Chicken Recipe Directions:

Step 1In food processor or immersion blender combine ginger, garlic, Betsy’s Best, vinegar, soy sauce, sugar, curry paste and broth.

Step 2: Heat oil in large frying pan. Season chicken with black pepper. Add chicken to pan and sauté over medium heat about until golden brown and cooked through (about 4 minutes on first side and 2-3 minutes on second). Do not overcook; chicken should barely feel firm to the touch when done.

Step 3: Move chicken to plate and cover with foil. Reduce heat to low. Add coconut milk. Stir in peanut/curry/ginger paste mixture and heat through, about 2-3 minutes. Pour any juices that have accumulated on the chicken plate and cook another 1-2 minutes. Turn off heat and mix in cilantro. Pour the sauce immediately over chicken and garnish with cilantro.

Step 4: Enjoy your toasted coconut curried chicken!

Set the table, sit down and enjoy this CocoNut Curried Chicken recipe.

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Thai Chicken Pizza With Peanut Butter Sauce

Thai Chicken Pizza With Peanut Butter Sauce

Dig into this healthy Thai Chicken Pizza recipe with a feisty kick! The sweet cinnamon in Betsy’s Best Gourmet Peanut Butter compliments the chili sauce’s heat, delivering the perfect flavor in every slice. As a bonus, this recipe’s pizza sauce doubles as a delicious marinade for chicken, seafood and even salad dressing!

Pizza Ingredients:

Pizza Crust:

1 Tbsp corn meal (or flour)

20 oz. package pre-made whole-wheat pizza dough

Pizza Sauce:

½ cup Betsy’s Best Cinnamon Peanut Butter

½ cup Hoisin sauce

1 Tbsp honey

2 tsp red wine vinegar

2 tsp minced ginger

2 garlic cloves, minced

2 Tbsp low-sodium soy sauce

1 tsp Vietnamese chili sauce (or dried chili flakes)

1 Tbsp oyster sauce

2 Tbsp water

Toppings:

2 Tbsp toasted sesame oil

8 oz. boneless, skinless chicken breasts

2/3 cup shredded part-skim mozzarella cheese, divided

1 red bell pepper, chopped

4 scallions, thinly sliced

2 Tbsp cilantro

 

Step By Step Thai Chicken Pizza Recipe Directions:

Step 1Move oven rack to lowest position.

Step 2: Preheat oven to 450°F.

Step 3: Coat a large baking sheet with cooking spray.

Step 4: Sprinkle with corn meal.

Step 5: On a lightly-floured surface, roll pizza dough into a roughly 16-inch circle.

Step 6: Transfer to baking sheet.

Step 7: Bake on bottom rack 8-10 minutes, until puffed and slightly crisped on the bottom.

Step 8: Be careful not to over bake.

Step 9: While dough bakes, combine all pizza sauce ingredients in a medium saucepan.

Step 10: Bring to boil for 1 minute.

Step 11:Remove from heat.

Step 12: For chicken, heat oil in a medium-size, nonstick skillet over medium-high heat.

Step 13: Add chicken and cook 5-6 minutes, stirring until cooked through.

Step 14: Transfer to a medium bowl. Coat chicken with ¼ cup of pizza sauce.

Step 15: Set aside in refrigerator.

Step 16:: Enjoy your Thai chicken pizza with peanut butter sauce!

Betsy and her family love this Thai chicken pizza.  It’s loaded with flavor. A truly gourmet pizza.

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