Peanut Butter and Jelly Quesadilla

Peanut Butter and Jelly Quesadilla

This peanut butter and jelly quesadilla recipe takes the classic PB&J to the next level. Healthy and gluten-free, it’s sure to be an instant hit at your kitchen table. The gourmet difference is Betsy’s Best Cinnamon Peanut Butter featuring Himalayan pink salt, organic honey and a delightful crunch from chia seeds.  You’ll #TasteTheDifference as you fall in love with this modern twist on the classic peanut butter and jelly sandwich!

Recipe Ingredients:

2 T Betsy’s Best Cinnamon Peanut Butter

2 6-inch tortillas (whole wheat or gluten free)

1 banana, sliced thin

1 Tbsp apricot jam

1 oz Manchego cheese, shredded

1 Tbsp hemp seeds

Cooking spray or oil

Step By Step PB&J Quesadilla Recipe Directions:

Step 1Preheat griddle or pan and spray with non-stick cooking spray or lightly drizzle with oil.

Step 2: Place half of Betsy’s Best Gourmet Peanut Butter on each tortilla and spread to the edges.

Step 3: Arrange banana slices on top of the peanut butter on one tortilla.

Step 4: Top with jam, spreading thinly to cover banana. Sprinkle cheese evenly over jam.

Step 5: Top with the second tortilla, peanut butter side down.

Step 6: Cook quesadilla until both sides are golden.

Step 7: Remove from pan and cut into 4 triangles.

Step 8: Enjoy the peanut butter and jelly quesadilla!

You’re going to love it when the kids devour this healthy peanut butter and jelly quesadilla and then beg you for more!

CocoNut Curried Chicken

CocoNut Curried Chicken

Go coco for this Coconut Curried Chicken recipe. This is a recipe loaded with satisfying, all-natural ingredients, including your favorite Betsy’s Best Gourmet Toasted Coconut Cashew Butter. Trust Betsy! It will be #LoveAtFirstTaste!


Recipe Ingredients:

1/2 Cup Betsy’s Best Toasted Coconut Cashew Butter

4 boneless, skinless chicken breasts, pounded to ½ inch thick

2 Tbsp fresh ginger, peeled and minced

1 Tbsp fresh garlic, chopped

¼ cup rice vinegar

2 Tbsp low-sodium soy sauce (or coconut aminos)

2 Tbsp raw sugar

1 tsp red Thai curry paste

3 Tbsp low-sodium chicken broth

Fresh ground black pepper, to taste

1-2 Tbsp peanut oil (or coconut oil)

1 cup unsweetened lite coconut milk

4 Tbsp cilantro, finely chopped (more for garnish if desired)

Step By Step Coconut Curried Chicken Recipe Directions:

Step 1In food processor or immersion blender combine ginger, garlic, Betsy’s Best, vinegar, soy sauce, sugar, curry paste and broth.

Step 2: Heat oil in large frying pan. Season chicken with black pepper. Add chicken to pan and sauté over medium heat about until golden brown and cooked through (about 4 minutes on first side and 2-3 minutes on second). Do not overcook; chicken should barely feel firm to the touch when done.

Step 3: Move chicken to plate and cover with foil. Reduce heat to low. Add coconut milk. Stir in peanut/curry/ginger paste mixture and heat through, about 2-3 minutes. Pour any juices that have accumulated on the chicken plate and cook another 1-2 minutes. Turn off heat and mix in cilantro. Pour the sauce immediately over chicken and garnish with cilantro.

Step 4: Enjoy your toasted coconut curried chicken!

Set the table, sit down and enjoy this CocoNut Curried Chicken recipe.

Thai Chicken Pizza With Peanut Butter Sauce

Thai Chicken Pizza With Peanut Butter Sauce

Dig into this healthy Thai Chicken Pizza recipe with a feisty kick! The sweet cinnamon in Betsy’s Best Gourmet Peanut Butter compliments the chili sauce’s heat, delivering the perfect flavor in every slice. As a bonus, this recipe’s pizza sauce doubles as a delicious marinade for chicken, seafood and even salad dressing!

Pizza Ingredients:

Pizza Crust:

1 Tbsp corn meal (or flour)

20 oz. package pre-made whole-wheat pizza dough

Pizza Sauce:

½ cup Betsy’s Best Cinnamon Peanut Butter

½ cup Hoisin sauce

1 Tbsp honey

2 tsp red wine vinegar

2 tsp minced ginger

2 garlic cloves, minced

2 Tbsp low-sodium soy sauce

1 tsp Vietnamese chili sauce (or dried chili flakes)

1 Tbsp oyster sauce

2 Tbsp water


2 Tbsp toasted sesame oil

8 oz. boneless, skinless chicken breasts

2/3 cup shredded part-skim mozzarella cheese, divided

1 red bell pepper, chopped

4 scallions, thinly sliced

2 Tbsp cilantro


Step By Step Thai Chicken Pizza Recipe Directions:

Step 1Move oven rack to lowest position.

Step 2: Preheat oven to 450°F.

Step 3: Coat a large baking sheet with cooking spray.

Step 4: Sprinkle with corn meal.

Step 5: On a lightly-floured surface, roll pizza dough into a roughly 16-inch circle.

Step 6: Transfer to baking sheet.

Step 7: Bake on bottom rack 8-10 minutes, until puffed and slightly crisped on the bottom.

Step 8: Be careful not to over bake.

Step 9: While dough bakes, combine all pizza sauce ingredients in a medium saucepan.

Step 10: Bring to boil for 1 minute.

Step 11:Remove from heat.

Step 12: For chicken, heat oil in a medium-size, nonstick skillet over medium-high heat.

Step 13: Add chicken and cook 5-6 minutes, stirring until cooked through.

Step 14: Transfer to a medium bowl. Coat chicken with ¼ cup of pizza sauce.

Step 15: Set aside in refrigerator.

Step 16:: Enjoy your Thai chicken pizza with peanut butter sauce!

Betsy and her family love this Thai chicken pizza.  It’s loaded with flavor. A truly gourmet pizza.