There is no better salad in October and November than Betsy’s Fall Harvest Salad. Her recipe features amazing autumn veggies and a delicious cinnamon almond butter dressing. Give it a try! We bet you’ll be proclaiming “It was #LoveAtFirstTaste!”
1 butternut squash, peeled and cut in cubes, or 1 bagged cut butternut squash
Step By Step Fall Harvest Salad Recipe Directions:
Step 1: Preheat oven to 400F.In a small bowl combine the coconut oil and Betsy’s Best until well incorporated.Combine the butternut squash pieces with the coconut oil, Betsy’s Best, and sea salt in a large bowl until well coated.Spread the squash out on a baking sheet lined with parchment paper and roast for 40 minutes, until tender and golden brown.
Step 2: While the butternut squash is roasting, cut the beets in 1/4 – 1/2 inch cubes and set aside.Place the Betsy’s Best Almond Butter with Cinnamon, olive oil, water, balsamic vinegar, agave, and garlic in the food processor.Process until smooth.
Step 3: When the squash is done roasting, remove and allow to come to room temp.Layer the salad starting with greens, squash, beets, pumpkin seeds and goat cheese.Drizzle with the dressing.
Step 4: Enjoy your fall harvest salad!
Recipe Yield: 4 salads with leftover dressing
What’s your favorite part of Fall? Is it the changing of the seasons? Getting to wear comfy sweaters? Beautiful leaves? Or, maybe now it’s Betsy’s Fall Harvest Salad recipe? Let us know in the comments below!
Betsy’s butternut squash soup recipe makes for the perfect Fall appetizer, lunch, or dinner. Thanks to Betsy’s Best Cardamom Cashew Butter the soup is loaded with flavor and the nutrients to satisfy. The “Nutty” topping adds a nice crunchy contrast to the creamy broth. Trust Betsy! It will be #LoveAtFirstTaste!
Step By Step Butternut Squash Soup Recipe Directions:
Step 1: First make the pesto.
Step 2: Add all pesto ingredients in a blender or food processor and pulse until the cashews resemble small bits similar to the look of pesto.
Step 3” Remove and set aside.
Step 4: No need to clean the blender or food processor.
Step 5: Now place all of the ingredients for the soup in the blender or food processor and blend until smooth and creamy.
Step 6: Remove and if eating right away place on the stove and cook until bubbly.
Step 7: Remove and place in bowls and top with nut pesto.
Step 8: Enjoy your butternut squash soup with Cardamom Cashew Butter Pesto topping!!!
Recipe Yield: Four 1-cup servings
As a registered Dietitian, Betsy is always looking for ways to make healthy eating easier. Her butternut squash soup recipe is also great stored in empty Betsy’s Best jars and throw in the freezer for single serve use.Just place in the fridge the night before and it will thaw in time for lunch the next day!
What was your favorite part of the recipe? Was it the butternut squash soup or was it the cardamom cashew butter pesto topping?
Avoid the scary preservatives and price tags of store-bought almond milk.Betsy has an easy and super-duper tasty homemade pumpkin spice almond milk recipe.Enjoy your favorite fall flavors and #TasteTheDifference with Betsy’s Best!
IfBetsy’s almond flour pumpkin muffins are a delicious fall treat. Why do we use almond flour to make our pumpkin muffins? Almond flour is gluten-free, high in protein, low in carbohydrates and easy to use! Almond flour makes these pumpkin muffins tasty, fun and a lot healthier than other muffins.
Step By Step Almond Flour Pumpkin Muffin Recipe Directions:
Step 1: Preheat oven to 325°F. Lightly grease mini-muffin tin. I
Step 2: n a large bowl, combine almond flour, baking soda, salt and spices.
Step 3: Stir until thoroughly combined.
Step 4: In a medium bowl, combine eggs, maple syrup, pumpkin puree, oil, vanilla and Betsy’s Best. Stir until smooth.
Step 5: Pour egg mixture into almond flour mixture, stirring until combined.
Step 6: Fill each muffin cup with roughly 1 Tbsp of batter.
Step 7: Bake 12-15 minutes or until muffins pass the toothpick test.
Step 8: Meanwhile, melt butter in a small saucepan over low heat.
Step 9: Remove from heat. Combine sugar and cinnamon in small bowl.
Step 10: After muffins cool, dip each one into butter, then roll in sugar mixture.
Step 11: Store in a lightly covered container to keep sugar mixture granulated.
Step 12: Enjoy your almond flour pumpkin miffins!
Enjoy a smarter sweet treat with our Almond Flour Pumpkin Muffins recipe! Did you #TasteTheDifference with our gourmet almond butter as the secret ingredient? Did you alter the recipe with some of your own great ideas? Where does this recipe fit on your list of best fall baking recipes?
Easter and carrot cake are synonymous at Betsy's house, and as the founder of Betsy's Best there is plenty of almond butter in the pantry. This week Betsy put carrot cake and cinnamon almond butter together in this delicious Easter recipe. Trust Betsy! The addition...
Betsy's recipe for cinnamon almond butter banana bread is an instant classic. This breakfast treat is gooey and loaded with scrumptious flavor. Come on! How could anything with bananas and the best gourmet nut butter not be amazing? Trust Betsy! You are going to...
Healthy, energy boosting lemon squares anyone? Toasted coconut and lemon are two great foods for summer snacks. Whether you are a kid or an adult you will love these delicious coconut cashew butter lemon energy bites. Make a bunch and pack them on your long bike...
As Summer becomes a distant memory and Autumn moves into full swing, it is time to research some Fall fitness tips.. The cooler weather brings more cravings for those cozy treats as our bodies prepare for hibernation. Watch out for the fall slow down. Keep your energy and immunity boosted by reducing inflammation. Lastly, don’t indulging in the foods that drag you down.
Regain your motivation to take charge of your health through the crisp months ahead. Make a goal sheet for how you will handle the fall season and, instead of falling behind on your health goals, fall into fabulous by staying fit!
Each month, I try to provide you with information that is not only helpful, but motivational. These are all easy steps that will lead you in the right direction. Sometimes life is not all about the destination. It is about the journey. This is where character, drive, and motivation are built. That experience is what will rebuild you into a stronger, more resilient person.
Health is something that is not given to you. Sure, we are all born healthy, for the most part. It is our lifestyles that wear us down. It is the good choices we make that will rebuild our health or maintain it. With that in mind, here are a few simple suggestions that should be easy to incorporate into your life:
Betsy’s 3 Best Healthy Lifestyle Suggestions for the Fall
Get outside and enjoy the Fall weather:
Visit a nearby park with great hiking tails.
Start training for a Turkey Trot 5K or 10K.
Go on leaf-peeping walks,
Eat the delicious healthy foods offered by the Autumn harvest:
Set attainable fitness goals to reach by Thanksgiving:
Lose 10 pounds over the next two months
Add 4 pounds of muscle by Turkey day
Walk 10,000 steps a day
If you fail to plan, then you have planned to fail. Don’t let another month go by where you don’t make a change that you can keep. Make a goal sheet for how you will handle the fall season. Instead of falling behind on your health goals, fall into fabulous by staying fit!