Toasted Coconut Orange Creamsicle Smoothie

Toasted Coconut Orange Creamsicle Smoothie

Is there a better way to start off a summer morning than with a toasted coconut orange creamsicle smoothie? If it is made with Betsy’s Best Toasted Coconut Cashew Butter the undisputed answer is “no.”  This tropical smoothie recipe features a delicious and creamy coconut taste combined with amazing flavors of orange and banana.  Add in some tumeric and the health benefits abound,  Trust Betsy! It is possible to to turn health food into a gourmet treat you will crave.

Recipe Ingredients:

Coconut Cream Mixture:

1 T Betsy’s Best Toasted Coconut Cashew Butter

1 cup coconut milk

1/2 frozen banana

4 cubes frozen coconut chunks (Trader Joe’s)

Pinch sea salt

Orange Mixture

1 tsp vanilla

1 tsp turmeric

1 orange, peeled

Step By Step Toasted Coconut Orange Creamsicle Smoothie Recipe Directions:

Step 1: Place the Toasted Coconut Cashew Butter, coconut milk, frozen banana, frozen coconut chunks, and sea salt into your blender. 

Step 2: Blend and then remove 1/2 cup and set aside.

Step 3: Add the vanilla, tumeric, and peeled orange to the mixture remaing in the blender.

Step 4: Blend until smooth or to your desired consistency.

Step 5: In an empty glass add the coconut cream mixture and the orange mixture at the same time.

Step 6: Enjoy your toasted coconut orange creamsicle smoothie!

We have lot’s of fans who rave about Betsy’s smoothies. After all, they feature her healthy, gourmet nut and seed butters. Even with so many great smoothie recipes already featured on our website, we think this toasted coconut orange creamsicle smoothie recipe will climb quickly up the list of favorites. 

Please let us know, which Betsy’s Best smoothie recipes are your favorites?  Also, why do you love Betsy’s Best Nut and Seed Butters in your smoothies?

Avocado and Kale Smoothie Bowl Recipe

Avocado and Kale Smoothie Bowl Recipe

Eat clean, eat green, and stay lean with this delicious cashew butter, avocado and kale smoothie bowl recipe.  We love blending vegetables and flavoring them in a way that makes them fun to eat!  This bowl could be consumed at breakfast, lunch or as a health snack!  We used a powdered kale from Koyah, but you could also use fresh kale or spinach for this blended bowl.

Recipe Ingredients:

1 T Betsy’s Best Toasted Coconut Cashew Butter

1 Frozen banana

1 Frozen avocado

1 scoop Koyah Kale Powder (or 1 cup fresh kale or spinach)

1 T chia seeds

Almond milk if needed to make the right consistency

Step By Step Avocado and Kale Smoothie Bowl Recipe Directions:

Step 1: Add all ingredients to a blender and blend.

Step 2: Pour into your favorite smoothie bowl.

Step 3: Enjoy your superfood loaded toasted coconut cashew butter, avocado and kale smoothie bowl! It’s Betsy’s newest favorite recipe!

We hope you enjoy our toasted coconut cashew butter, avocado and kale smoothie bowl recipe!  Are you eating it as a healthy snack, breakfast, or dessert? What are your favorite ingredients to include in a smoothie bowl? Let us know what you think in the comments below?
Coffee Banana Smoothie

Coffee Banana Smoothie

Who needs a high-sugar latte when you can easily make Betsy’s coffee banana smoothie at home? With our cardamom cashew butter mixed in, this frozen coffee drink will give you a new reason to wake up on a hot summer morning. Not only do you get your java infusion, but you get a healthy and satisfying breakfast in the same glass.  It will be #LoveAtFirstTaste!

Smoothie Ingredients:

1/2 T Betsy’s Best Cardamom Cashew Butter

4-5 frozen coffee cubes (or ¼ cup cold coffee)

1 cup almond milk

½ banana, frozen

1 tsp cacao powder

1 Tbsp chia seeds

3-4 drops liquid Stevia (or 1 tsp honey)

Pinch sea salt

Step By Step Coffee Banana Smoothie Recipe Directions:

Step 1Make ahead: pour your favorite coffee into ice cube tray and freeze until solid.

Step 2: After cubes are completely frozen, add all ingredients to blender and blend until smooth.

Step 3: Enjoy your Cardamom Cashew Butter Coffee Banana Smoothie!

Expensive coffee shops move over and keep your high-sugar drinks to yourself. Betsy has your morning java needs all figured out with this coffee banana smoothie recipe! Trust Betsy! You’ll taste the difference and appreciate the good health offered up in her frozen coffee treat!

Chocolate Peanut Butter Popsicles Recipe

Make Betsy’s chocolate peanut butter popsicles if you love cool summer treats. You won’t believe how sweet this low-sugar gourmet dessert tastes! Featuring Betsy’s Best Cinnamon Peanut Butter, these truly are GOURMET popsicles.

Recipe Ingredients:

1/4 Cup Betsy’s Best Cinnamon Peanut Butter

1 large banana

1 avocado

1⁄4 cup water

2 Tbsp. cacao powder

1 Tbsp. chia seeds

1 Tbsp. vanilla extract

3 – 4 drops liquid stevia

Step By Step Chocolate Peanut Butter Popsicles Recipe Directions:

Step 1: Mix all ingredients in a blender.

Step 2: Pour “popsicle juice” into molds, adding holders or wooden popsicle sticks to freeze overnight.

Step 3: Serve to your children and all of their friends.

Step 4: Enjoy your homemade chocolate peanut butter popsicles.  BTW, these popsicles are easy to make with your kids, too.  !

After enjoying some outdoor activities on a hot day, pop inside and cool down with Betsy’s chocolate peanut butter popsicles.  Be warned! If you use another PB instead of Betsy’s Best your popsicles will no longer be gourmet.  Trust us! You’ll #TasteTheDifference with our cinnamon peanut butter!