Betsy's pink pitaya smoothie recipe is a breakfast treat to be reckoned with! Featuring all the health benefits of pitaya, greek yogurt, and almond butter this smoothie is loaded with nutrition. Even better, it is full of amazing flavor thanks to Betsy's Best...read more
Funding delicious yet healthy Holiday desserts can be a real challenge. Betsy, our in house registered Dietitian is also a gourmet foodie. Her baked oatmeal with gingerbread cinnamon almond butter topping is a dessert you can enjoy guilt free.
1/2 c rolled oats
1/4 tsp pure vanilla extract
1/2 tsp cinnamon
sweetener, such as 1 1/2 tbsp maple syrup or pinch stevia
1/4 cup applesauce (or pumpkin or mashed banana)
1/4 cup milk of choice, creamer, juice, or water
heaping 1/16th tsp pink salt
3 T Betsy’s Best Gourmet Peanut Butter
3/4 tsp molasses
Step By Step Baked Oatmeal & Gingerbread Topping Recipe Directions:
Step 1: Preheat oven to 375 degrees.
Step 2: Combine raw oats, spices, applesauce, Betsy’s Best Gourmet Almond Butter, salt, and liquid.
Step 3: Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boats, two 1/2-cup ramekins).
Step 4: Cook for 15-20 minutes, or more until it’s firm.
Step 5: Meanwhile mix all of the gingerbread toppings in a bowl and stir to combine and set aside.
Step 6: When the baked oatmeal is finished cooking set your oven to “high broil” and coat the top of the oatmeal with the gingerbread topping and cook for 1-2 more minutes (or simply just bake longer, but broiling gives it a nice crust).
Step 7: Remove from oven and garnish with a gingersnap cookie and cool whip.
Step 8: Enjoy your baked oatmeal with gingerbread almond butter topping!
Optional topping: gingersnap cookie, cool whip, additional almond butter