Baked Oatmeal with Gingerbread Almond Butter Topping

Baked Oatmeal with Gingerbread Almond Butter Topping

Funding delicious yet healthy Holiday desserts can be a real challenge.  Betsy, our in house registered Dietitian is also a gourmet foodie.  Her baked oatmeal with gingerbread cinnamon almond butter topping is a dessert you can enjoy guilt free.

Oatmeal Ingredients:

1 T Betsy’s Best Cinnamon Almond Butter

1/2 c rolled oats

1/4 tsp pure vanilla extract

1/2 tsp cinnamon

sweetener, such as 1 1/2 tbsp maple syrup or pinch stevia

1/4 cup applesauce (or pumpkin or mashed banana)

1/4 cup milk of choice, creamer, juice, or water

heaping 1/16th tsp pink salt

Gingerbread Topping:

3 T Betsy’s Best Gourmet Peanut Butter

3/4 tsp molasses

Dash nutmeg

Dash ginger

Step By Step Baked Oatmeal & Gingerbread Topping Recipe Directions:

Step 1Preheat oven to 375 degrees.

Step 2: Combine raw oats, spices, applesauce, Betsy’s Best Gourmet Almond Butter, salt, and liquid.

Step 3: Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boats, two 1/2-cup ramekins).

Step 4: Cook for 15-20 minutes, or more until it’s firm.

Step 5: Meanwhile mix all of the gingerbread toppings in a bowl and stir to combine and set aside.

Step 6: When the baked oatmeal is finished cooking set your oven to “high broil” and coat the top of the oatmeal with the gingerbread topping and cook for 1-2 more minutes (or simply just bake longer, but broiling gives it a nice crust).

Step 7: Remove from oven and garnish with a gingersnap cookie and cool whip.

Step 8: Enjoy your baked oatmeal with gingerbread almond butter topping!

Optional topping: gingersnap cookie, cool whip, additional almond butter

After you make Betsy’s baked oatmeal with gingerbread almond butter topping please let us know where it stands on your list of favorite Holiday desserts.  Was it #LoveAtFirstTaste?

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Gingerbread Smoothie Recipe

Gingerbread Smoothie Recipe

It is time to get excited to make Betsy’s ginger bread smoothie.  After all, the holidays are the perfect time to blend the flavors of the season. This Christmas smoothie recipe will have gingerbread men and women dancing in your head all day as the flavor reminds you of the classic holiday cookie!

Smoothie Ingredients:

1 T Betsy’s Best Cinnamon Almond Butter

1 1/2 c almond milk

1/2 frozen Banana

1 T Molasses

1 T Chia seeds

1 tsp cinnamon

1 tsp ginger

1 tsp honey or 3 drops

liquid stevia

pinch sea salt

Step By Step Gingerbread Smoothie Recipe Directions:

Step 1: Place all smoothie ingredients into the blender.

Step 2: Blend until smooth.

Step 3: Enjoy your gingerbread smoothie!

This cool gingerbread smoothie with the sweet taste will be good on your waist. Instead of eating gingerbread cookies you are filling up on nutritious nutrients that taste great, too!  Featuring Betsy’s Best Cinnamon Almond Butter you’ll #TasteTheDifference!

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