Not only are these vegetarian teriyaki portobello mushrooms burgers a beautiful dish but they are also delish! The Asian flavors blend well with the meaty flavor of the mushroom and provides a perfect alternative to the high fat/high calorie hamburger. Shave off the...read more
Betsy’s Best recipe for Cardamom Baked Honey Glazed Chicken is super tasty and naturally healthy. Made with Gourmet Cashew Butter with Cardamom it is also satisfying. If you are looking to add real flavor to your diet while staying healthy give this recipe a try.
4 Tbsp. honey
2 Tbsp. sherry or orange juice
1/8 tsp. freshly ground cardamom seeds
1/8 tsp. ground peppercorns
6 chicken breasts
3 Tbsp. coconut oil
1 lemon, thinly sliced
Salt and pepper
Step By Step Baked Honey Chicken Recipe Directions:
Step 1: Preheat oven to 375 degrees Fahrenheit. Warm the honey to make it easier to combine with the sherry, Betsy’s Best Cashew Butter, ground cardamom, and peppercorns. Use this to marinade the chicken in a large bowl. Cover and allow to sit at room temperature for 30 minutes.
Step 2: Meanwhile, heat the coconut oil in a large frying pan at medium high heat.
Step 3: Sear the chicken, skin side down, until golden.
Step 4: Place the lemon slices in a roasting pan and lay the chicken pieces on top. Brush with the marinade and season generously with salt and pepper.
Step 5: Bake until done – about 20 minutes for breasts or longer for thighs, wings, and drumsticks. Remove from oven and allow to rest for about 10 minutes before serving.
Step 6: Pour drippings from the pan to make gravy. Serve over rice, mashed potatoes, or couscous.
Step 7: Enjoy your baked honey glazed chicken!!
We hope you enjoy Betsy’s baked honey glazed chicken as much as her family and friends do. Its flavorful, satisfying and healthy. They generally say “It was #LoveAtFirstTaste!!!”
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