Betsy's cinnamon peanut butter dip is the best choice if you're looking for a healthy treat for the family to enjoy! This high protein bean dip is the perfect combo with fresh cut veggies. The sweet and savory combo goes well together and is the perfect appetizer...read more
Eating gluten-free? You can now add waffles back onto your list of breakfast favorites. Our gluten-free waffle recipe is extra tasty thanks to the addition of Betsy’s Best Gourmet Nut and Seed Butters.
1½ cup gluten-free flour (start with ½ cup, use no more than 2 cups)
1½ tsp baking soda
1 tsp baking powder
1/8 tsp salt
2 Tbsp sugar
3 cups buttermilk (or choice of milk with a drop of lemon juice to sour)
1 cup sour cream (or sweet cream/plain yogurt)
¼ cup melted butter (or coconut oil/shortening)
Step By Step Homemade Gluten-Free Waffles Recipe Directions:
Step 1: Combine flour, baking soda, baking powder and salt in large bowl.
Step 2: Set aside. Mix together egg, sugar, buttermilk and sour cream in medium bowl and stir in butter.
Step 3: Pour liquid ingredients into bowl with dry ingredients and blend together.
Step 4” Batter should be light and creamy. If batter is too thick, add additional milk to thin.
Step 5: Let stand for 2-3 minutes. Pour batter into waffle iron and cook according to directions.
Step 6: Garnish with Betsy’s Best.
Step 7: Enjoy your homemade gluten-free waffles!
Remember gluten-free doesn’t have to be flavorless! Your mouth will water in anticipation as you prepare Betsy’s tasty homemade gluten-free waffle recipe. Not only are these waffles tasty, thanks to Betsy’s Best Cinnamon Almond Butter they will fuel you to an extra productive day.
Did you know Betsy is a registered Dietitian? Read her blogs posts about the health benefits of natural almond butter.