Greek Yogurt Dessert with Almond Butter

Greek Yogurt Dessert with Almond Butter

Betsy’s Greek yogurt dessert recipe will have you craving healthy snacks more often. With Betsy’s Best Cinnamon Almond Butter, fresh honey and strawberries stirred into Greek yogurt, you’ll be making the tastiest and healthiest snack on this side of Athens.  It’s great for breakfast or dessert, too!

Recipe Ingredients:

1 T Betsy’s Best Cinnamon Almond Butter

½ cup plain Greek yogurt

1 tsp honey

¼ tsp cinnamon

Strawberries and cacao nibs as garnish

Step By Step Greek Yogurt Dessert Recipe Directions:

Step 1: Place all ingredients into into your favorite dessert bowl.

Step 2: Garnish with strawberries and cacao.

Step 3: Enjoy your Greek yogurt dessert anytime of the day!

Within minutes of stepping into the kitchen you’ll be treating yourself to Betsy’s tasty almond  butter, cinnamon and greek yogurt dessert! People love the difference Betsy’s Best Cinnamon Almond Butter makes as a mix-in.  Was it #LoveAtFirstTaste for you?

 Did you know Betsy is a registered Dietitian? Read her blogs posts about the health benefits of natural almond butter.

Betsy’s No-Cook, Overnight Refrigerator Oatmeal

Betsy’s No-Cook, Overnight Refrigerator Oatmeal

Betsy’s no-cook, overnight refrigerated oatmeal recipe will make your mornings easier to manage. By preparing breakfast the night before you’ll be set to go! It takes just a few minutes to fill your jar and pop it into the refrigerator. In the morning, just grab it and go! If you have a few minutes to relax (Ha! Ha!), you can pour it into a bowl. Either way, it will be #LoveAtFirstTaste!

Ingredients:

1 T Betsy’s Best Cinnamon Sunflower Seed Butter

1⁄3 cup almond milk (or other milk/non-milk substitute)

¼ cup Greek yogurt

1 ½ tsp dried chia seeds

1 Tbsp cacao powder

1 tsp honey (or 4 drops liquid Stevia) (optional)

¼ cup old fashioned rolled oats, uncooked (or gluten-free oats)

¼ cup ripe banana, diced

Step By Step No-Cook, Overnight Refrigerated Oatmeal Recipe Directions:

Step 1In a half pint (16 oz.) jar or clean Betsy’s Best jar, add milk, yogurt, chia seeds, cocoa powder, Betsy’s Best Cinnamon Seed Butter and honey.

Step 2: Stir ingredients.

Step 3: Add oats.

Step 4: Put lid on jar and shake until combined.

Step 5: Remove lid, add bananas and stir until mixed throughout.

Step 6: Return lid to jar and refrigerate overnight or up to 2 days. 

Step 7: Stir in your favorite mixing, dried or fresh fruit, or other nuts and seeds for a different blend for your breakfast treat.

Step 8: Eat your no-cook, overnight refrigerated oatmeal chilled. Enjoy!

Since breakfast truly is the most important part of the day, you need to eliminate excuses for skipping it.  Now Betsy has you covered.  Add her non-cook, overnight refrigerated oatmeal recipe to your weekly breakfast list. We bet you’ll notice your daily energy and productivity improves as you fuel your body and mind each morning.