A “Nutty” Peanut Butter, Cinnamon & Honey Yogurt Recipe

A "Nutty" yogurt recipe featuring Betsy's Best Peanut Butter, cinnamon, and honey

Wake up! You day is about to get off to a quick and healthy start. With Betsy’s Best, fresh honey and cinnamon stirred in with this recipe, you’ll be making the tastiest Greek yogurt breakfast parfait this side of the Atlantic. 

Stir all to combine. Add garnish with strawberries and cacao.

Within minutes of stepping into the kitchen you’ll be treating yourself to this tasty peanut butter, cinnamon and greek yogurt breakfast parfait.

Betsy’s No-Cook, Overnight Refrigerator Oatmeal

no bake, refrigerated overnight oatmeal recipe

Make your mornings more simple by preparing breakfast the night before! It takes just a few minutes to fill your jar and pop it into the refrigerator. In the morning, just grab it and go!

  • 1⁄3 cup almond milk (or other milk/non-milk substitute)
  • ¼ cup Greek yogurt
  • 1 ½ tsp dried chia seeds
  • 1 Tbsp cacao powder
  • 1 Tbsp Betsy’s Best Gourmet PeanutAlmond or Seed Butter
  • 1 tsp honey (or 4 drops liquid Stevia) (optional)
  • ¼ cup old fashioned rolled oats, uncooked (or gluten-free oats)
  • ¼ cup ripe banana, diced

In a half pint (16 oz.) jar or clean Betsy’s Best jar, add milk, yogurt, chia seeds, cocoa powder, Betsy’s Best and honey. Stir ingredients. Add oats. Put lid on jar and shake until combined. Remove lid, add bananas and stir until mixed throughout. Return lid to jar and refrigerate overnight or up to 2 days. Eat chilled.

Stir in your favorite mixing, dried or fresh fruit, or other nuts and seeds for a different blend for your breakfast treat.