Easter and carrot cake are synonymous at Betsy's house, and as the founder of Betsy's Best there is plenty of almond butter in the pantry. This week Betsy put carrot cake and cinnamon almond butter together in this delicious Easter recipe. Trust Betsy! The addition...read more
Avoid the scary preservatives and price tags of store-bought almond milk. Betsy has an easy and super-duper tasty homemade pumpkin spice almond milk recipe. Enjoy your favorite fall flavors and #TasteTheDifference with Betsy’s Best!
3 c water
2 Tbsp pumpkin puree
1/4 tsp sea salt
1/4 tsp pumpkin pie spice
Stevia or honey to taste
Step By Step Pumpkin Spice Almond Milk Recipe Directions:
Step 1: In a blender blend all ingredients on high until well incorporated.
Step 2: Store in a glass container in the fridge for up to 4 days.
Step 3: Enjoy your homemade pumpkin spice almond milk!