Betsy's recipe for cinnamon almond butter banana bread is an instant classic. This breakfast treat is gooey and loaded with scrumptious flavor. Come on! How could anything with bananas and the best gourmet nut butter not be amazing? Trust Betsy! You are going to...read more
Avoid the scary preservatives and price tags of store-bought almond milk. Betsy has an easy and super-duper tasty homemade pumpkin spice almond milk recipe. Enjoy your favorite fall flavors and #TasteTheDifference with Betsy’s Best!
3 c water
2 Tbsp pumpkin puree
1/4 tsp sea salt
1/4 tsp pumpkin pie spice
Stevia or honey to taste
Step By Step Pumpkin Spice Almond Milk Recipe Directions:
Step 1: In a blender blend all ingredients on high until well incorporated.
Step 2: Store in a glass container in the fridge for up to 4 days.
Step 3: Enjoy your homemade pumpkin spice almond milk!