Coconut Lavender Cashew Milk

Coconut Lavender Cashew Milk

You are going to love Betsy’s recipe for Coconut Lavender Cashew Milk. Its flavors are tantalizing and wholesome and unlike anything you’ll find at the store.  The recipe is super easy to make, so why overpay for premade cashew milk ever again. Plus, you avoid those scary preservatives. Trust Betsy! You will #TasteTheDifference and crave this versatile homemade drink.

Cashew Milk Ingredients:

2 T Betsy’s Best Toasted Coconut Cashew Butter

2 c water

1/4 tsp Sea Salt

1 scoop Vital Proteins Lavender Lemon Beauty Collagen

1 dropper Wild Hibiscus Flower Company Wild Hibiscus flavor (optional)

Stevia to taste- optional

Step By Step Coconut Lavender Cashew Milk Recipe Directions:

Step 1: Add all ingredients to your blender and blend well.

Step 2: Store in an airtight container in the refrigerator for up to 4 days.

Step3: Enjoy your coconut lavender cashew milk.

A bottle of Betsy's homemade coconut lavender cashew milk made with Toasted Coconut Cashew Butter.

Be sure to use Betsy’s Best Toasted Coconut Cashew Butter.  If you use a different brand you WILL NOT get the gourmet experience that this recipe offers.

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Blue Majik Toasted Coconut Cashew Butter Milk

Blue Majik Toasted Coconut Cashew Butter Milk

Betsy’s homemade Blue Majik Toasted Coconut Cashew Butter Milk will become a favorite in your kitchen. It may look like Smurf milk, but it is super delicious and the kids will love it.  Give it a try! This recipe is super easy to make. Betsy promises, it will be #LoveAtFirstTaste!  

Recipe Ingredients:

2 Tbs Betsy’s Best Toasted Coconut Cashew Butter

3 cup water

1/4 tsp sea salt

1 pkg stevia (optional)

800 mg blue majik (or 2 capsules opened)

Step By Step Toasted Coconut Cashew Butter Milk Recipe Directions:

Step 1Blend in a blender for 2 minutes. 

Step 2: Store in the refrigerator and drink within 4 days.

Step 3: Enjoy your Blue Majik Toasted Coconut Cashew Butter Milk.

Whether it’s on a bowl of cereal or part of a delicious smoothie, we know you will be making Betsy’s homemade toasted coconut cashew butter milk every week.  It is preservative free, gluten-free, low in sugar and tastes amazing!

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Homemade Pumpkin Spice Almond Milk

Homemade Pumpkin Spice Almond Milk

Avoid the scary preservatives and price tags of store-bought almond milk.  Betsy has an easy and super-duper tasty homemade pumpkin spice almond milk recipe.  Enjoy your favorite fall flavors and #TasteTheDifference with Betsy’s Best!

Recipe Ingredients:

2 T Betsy’s Best Cinnamon Almond Butter

3 c water

2 Tbsp pumpkin puree

1/4 tsp sea salt

1/4 tsp pumpkin pie spice

Stevia or honey to taste

Step By Step Pumpkin Spice Almond Milk Recipe Directions:

Step 1In a blender blend all ingredients on high until well incorporated. 

Step 2: Store in a glass container in the fridge for up to 4 days.

Step 3: Enjoy your homemade pumpkin spice almond milk!

How will you use this homemade pumpkin spice almond milk recipe?  Please let us know in the comments below!

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Homemade Almond Milk Recipe

Homemade Almond Milk Recipe

IIf you are savvy food label reader, here is why you need a homemade almond milk recipe. Most almond milk buyers are trying to lead a healthy lifestyle, but those ingredients on the almond milk containers are suspicious.  Carrageen, soy lethecin, and other preservatives – really????  Why deal with that when making your own almond milk at home is super easy, inexpensive, and even better tasting then the store bought varieties?

Ingredients:

2 heaping TBS Betsy’s Best Cinnamon Almond Butter

2 C filtered water

1/4 tsp Himalayan pink salt

Step By Step Homemade Almond Milk Recipe Directions:

Step 1: Blend all-ingredients in a blender until smooth.

Step 2: Store in refrigerator for up to 5 days.

Step 3: Shake before each use.

Step 4: Enjoy your delicious almond milk.

You can even change this homemade almond milk recipe into any kind of seed or nut butter milk. Use Betsy’s Best Sunflower Seed Butter, Toasted Coconut Cashew Butter, or Gourmet Peanut Butter for a delicious twist!  To make an even lower calorie version, add 1 more cup of filtered water.  Be sure to shake or stir before using as the chia seeds and almond pieces may settle to the bottom.  You may use a nut milk bag to remove these if you wish.

When you discover how easy it is to make almond milk you will never buy it at the store again!  I always use a cleaned out almond milk carton or glass beverage container to store my milk at home. With the hints of cinnamon, fiber from the chia seeds, and sweetness from the honey and almonds, this homemade almond milk recipe will be one you will savor and make again and again!

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Coconut Lavender Cashew Milk

You are going to love Betsy's recipe for Coconut Lavender Cashew Milk. Its flavors are tantalizing and wholesome and unlike anything you'll find at the store.  The recipe is super easy to make, so why overpay for premade cashew milk ever again. Plus, you avoid those...

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Pink Pitaya Smoothie Recipe

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