The smell in the house that this coffee cake streusel muffin recipe creates will wake up the family and have them rushing to the kitchen to see what is in the oven! The sweet taste of cinnamon and the crumbly texture of the nut butter topping makes this muffin recipe a winner!
1 1/4 C cake flour
1/2 C granulated sugar
1/4 tsp salt
6 T coconut oil, melted
1 large egg room temp
1 egg yolk room temp
1 tsp vanilla extract
1/3 C almond milk + 1 tsp vinegar—let sit for 5 min
Crumb Topping Ingredients:
1/3 C sugar
1/3 C brown sugar
3/4 tsp cinnamon
1/8 tsp sea salt
4 T Betsy’s Best Cinnamon Almond Butter
4 T coconut oil
1 3/4 c cake flour
Step By Step Coffee Cake Streussel Muffins Recipe Directions
Step 1: Preheat oven to 325 degrees. Line muffin pans. In a medium bowl, prepare crumb topping of sugars, cinnamon, salt, coconut oil, and Betsy’s Best. Mix until incorporated. Add flour and mix until it forms a crumbly dough. Set aside.
Step 2: In another large bowl, make muffin mixture of flour, sugar, baking soda, and salt until combined. Add the 6 tbsp of coconut oil, 1 tbsp at a time. Add the egg, yolk, vanilla, and buttermilk and mix until all has been incorporated and is light and fluffy. Measure out 1/4 c of batter and place into muffin tins. Sprinkle a generous amount of crumb topping on top. Bake for 20 min or until crumbs are golden and toothpick comes out clean.
Step 3: Enjoy your coffee cake streussel muffins!
Betsy’s idea: The coffee cake streusel muffin recipe can also be made into mini loaf pans or use a bundt cake mold for a coffee cake.
Betsy knows you’ll love her coffee cake streussel muffins. The crunchy topping is amazing thanks to our Gourmet Cinnamon Almond Butter. Let us know if it was #LoveAtFirstTaste!
Did you know Betsy is a registered Dietitian? Read her blogs posts about the health benefits of natural almond butter.