Homemade Chocolate Biscotti With Almond Butter
Biscotti Ingredients:
1/4 C Betsy’s Best Cinnamon Almond Butter
1/2 C almond flour
1 C arrowroot
2 tsp baking powder
1/2 tsp sea salt
1/2 tsp guar gum
1/2 C brown sugar
1/4 C coco powder
1/4 C coconut oil
2 eggs
2 T honey
1/2 C finely shredded unsweetened coconut
1/2 C dark chocolate chips
Step By Step Homemade Chocolate Biscotti Recipe Directions:
Step 1: Preheat oven to 350 degrees.
Step 2: Combine all dry ingredients and set aside.
Step 3: In a separate bowl combine all wet ingredients.
Step 4: Add the wet ingredients to the dry ingredients and stir to combine.
Step 5: Place parchment paper on cookie sheet and form a loaf with the mixture.
Step 6: Bake at 350 for 20-25 min.
Step 7: Remove and allow to cool.
Step 8: Slice into biscotti sized slices and place each slice face up on the parchment paper.
Step 9: Return to oven for another 15 min or until crispy.
Step 10: Remove and allow to cool. Place in an airtight container for up to 1 week.
Step 11: Enjoy your homemade chocolate biscotti!
