Almond Butter, Fruit & Yogurt Parfait

Almond Butter, Fruit & Yogurt Parfait

A dreamy way to dip into a sweet treat that can be a breakfast, snack or dessert!  Dress this healthy yogurt parfait recipe up the way you want with any fruit and yogurt combination.  The almond butter blends well with every fruit and the creamy consistency of the yogurt whips this treat into a treasure!  Don’t forget to top it with your favorite granola or layer of jam for an extra experience!

Parfait Ingredients:

3 T Betsy’s Best Cinnamon Almond Butter

8 oz vanilla Greek yogurt or unsweetened

2 T strawberry jam

1/2 c mixed berries

3 T granola

Step By Step Fruit and Yogurt Parfait Recipe Directions:

Step 1: Start with 4 oz of yogurt and top with 1 T of jam and add 1/4 c of berries. 

Step 2: Add 1 T of Betsy’s Best and then add the rest of the yogurt, jam and berries and the rest of the Betsy’s Best. 

Step 3: Sprinkle with granola.

Step 4: Enjoy your fruit & yogurt parfait

Betsy loves a healthy dessert, especially if it tastes amazing.  Her cinnamon almond butter combined into this fruit and yogurt parfait gets it done.  Give it a try and we’re sure it will be #LoveAtFirstTaste!

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Cranberry Pumpkin Parfait

Cranberry Pumpkin Parfait

What a fun and creative way to present a holiday treat! These pumpkin parfaits are a perfect portion for a wonderful dessert. The Betsy’s Best is a perfect compliment to the cranberry and pumpkin. This dairy and gluten free dessert will be sure to be the hit at your holiday gathering.

 

Parfait Ingredients:

Ginger Whipped “Cream” Layer

 ½ cup cashews, soaked overnight, rinsed and drained

½ cup water

½ cup coconut oil, melted

2 Tbsp fresh ginger, grated

2 Tbsp honey

Pecan Layer

1 cup pecans

1 tsp cinnamon

Pumpkin Purée Layer

½ medium sugar pumpkin, peeled, seeded and cut into chunks

¼ – ½ cup water

1 tsp cinnamon

2 Tbsp honey

2 T Betsy’s Best Cinnamon Almond Butter

Cranberry Layer

1 cup frozen cranberries, thawed

¼ cup honey

Step By Step Cranberry Pumpkin Parfait Recipe Directions:

Step 1 – The Ginger Layer: Place cashews and water in blender. Blend on high until smooth.  Add melted coconut oil, fresh ginger and honey. Process until thoroughly blended. Chill in refrigerator until set.

Step 2 – The Pecan Layer:  Place pecans and cinnamon in food processor and pulse until chopped.

Step 3 – The Pumpkin Puree Layer:  Place pumpkin, cinnamon, Betsy’s Best and honey in food processor or high-speed blender. Pulse until puréed, adding water as needed.

Step 4 – Cranberry Layer: Place cranberries and honey in food processor and process until a chunky purée is achieved.

Step 5: Once all layers have been prepped, place a pecan layer in the bottom of a parfait glass. Top with pumpkin purée. Top with cranberry layer, then a layer of the ginger whipped “cream”. Repeat topping with more pecans until glass is filled. 

Step 6: Enjoy your Cranberry Pumpkin Parfait!

Recipe Yield: Eight 1-cup servings.

Betsy’s Tip: If you don’t want to use the mini dessert glasses this pumpkin parfait recipe could be doubled and placed in a trifle bowl as a centerpiece to your holiday party.

Betsy knows her cranberry pumpkin parfait recipe will become a part of your healthy Thanksgiving traditions! After all, her dessert is not only healthy, it is also extremely tasty. It’s Thanksgiving and you shouldn’t have to sacrifice flavor as you keep your family healthy.

Did you know Betsy is a registered Dietitian? Read her blogs posts about the health benefits of natural almond butter.

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