Add lettuce to large salad bowl. Add carrots, nuts and peppers to salad and toss to combine. Set aside.
In a bowl, whisk together Betsy’s Best and water. Add remaining wet ingredients and whisk well. Add sugar, ginger and Sriracha until incorporated. Sauce consistency should be not too thick or too runny. Pour peanut sauce over entire salad and toss to distribute evenly. Serve immediately.
Add some fun to your salad rotation with this sassy salad and penny sauce recipe.
If you’re looking for a delicious way to mix kelp into your meals, look no further. This very healthy yet supremely delicious Sesame Kelp Noodles with Peanut Sauce recipe does the trick. You’ll love the taste thanks to Betsy’s Best Cinnamon Peanut Butter.
Carrot noodles are a great substitute for pasta. If you are looking to cut back or eliminate refined carbs from your diet vegetable noodles are a must. Trust Betsy! You won’t miss pasta if you can still enjoy savory Asian or Italian dishes over faux noodles.
Here’s how to make carrot noodles:
Step 1: Wash and peel 5 large carrots
Step 2: Use a spiral slicer and slice all of the carrots into long strands with thickness similar to linguini.
Step 3: Place the carrot noodles in a saute’ pan with 1 tsp of virgin olive oil. Cook at medium heat until the carrots are tender,
Note: You can season the carrot noodles with garlic, salt and pepper, or other spices.
Skip the pasta and carbs and enjoy this bright and colorful dish! Full of flavor and and fiber carrot noodles go great as a side dish or a meal! Toss with a super tasty sunflower seed butter sauce and some shrimp,tofu or add beans for a dinner to remember!
Combine all ingredients in a small bowl and mix together until smooth and creamy or place in a blender and blend.
Wash and peel carrots. Using your spiral slicer, make noodles out of all of the carrots. Place carrot noodles into a large serving bowl. Pour the Ginger Sauce over the noodles and gently toss together. Garnish with roasted cashews and freshly