Are you looking for the best peanut butter pie ever? Well, you are starting to read some exciting words that are sure to have your mouth watering. After all, we have already said “peanut butter pie.” Secondly, we are sure this recipe will become one of your favorites. Using Betsy’s Best Gourmet Cinnamon Peanut Butter, Betsy has created an absolutely tantalizing, flavorful dessert. It is craveable, for sure.
So, is this dessert going to blow up your calorie intake? Nope! Betsy, a registered dietitian has figured out how to cut the heavy calories and sugar. Peanut butter lovers, REJOICE!! Betsy’s Best PB pie will be #LoveAtFirstTaste and you won’t have to feel so guilty about satisfying your cravings!
1-8oz pkg cream cheese or dairy free cream cheese, softened
1 c whipped topping or diary free coconut whipped topping
6 drops of liquid stevia or 1 pkg of stevia (optional) or 1/4 c powdered sugar
Peanut Butter Cups
3/4 c dark chocolate chips
1 Tbsp coconut oil
1/2 c Betsy’s Best Peanut Butter
Step By Step Directions For The Best Peanut Butter Pie Recipe:
Step 1: In a food processor, pulse graham crackers until they are crumbs.Transfer to a bowl.Meanwhile combine coconut oil and Betsy’s Best Cinnamon Peanut Butter and stir to combine.Mix with graham crackers until incorporated and press into a pie plate.Place in the refrigerator to set while making the filling.
Step 2: In a blender or food processor add all of the filling ingredients except for the peanuts and blend until smooth and creamy. Remove pie crust from the fridge and place filling ingredients in the crust and sprinkle peanuts on top.Place back in the fridge to set while making the topping.
Step 3: Clean out the blender and next ad all of the topping ingredients and blend until smooth.Remove pie from the fridge and place topping on top.Garnish with additional nuts or *Betsy’s Best peanut butter cups.
Step 4: – Make your homemade peanut butter cups: Prep a mini muffin tin with paper cups. Melt dark chocolate and coconut oil in a double broiler or in a pot on the stove at a low temp.Stir constantly and be careful not to burn.Once the chocolate has melted, place a small amount (1 tsp) in the bottom of the muffin cup.Allow to cool or place in the freezer for a couple of minutes.Top the chocolate with 1 tsp Betsy’s Best Gourmet Peanut Butter then add 1 tsp chocolate on top.Place back in the freezer to cool for another couple of minutes.Pop them out of the muffin paper cups and enjoy!
Step 5: Chop your homemade PB cups and add to the top of the pie as garnish
Step 6: Enjoy your slice of the best peanut butter pie and be sure to share!
Betsy knows the importance of healthy eating, but she has a sweet tooth, too! She also knows how to put together amazing dessert recipes that feature healthy ingredients. After you try the best peanut butter pie you’ve ever tasted, we know you’ll be back here for more of Betsy’s scrumptious recipes.
Try More Of Betsy's Yummy Healthy Recipes with Nut Butter
Betsy’s pumpkin pie smoothie recipe is like a slice of pumpkin pie without the guilt! Sip into heaven with this silky nut free sunflower seed butter smoothie with highlights of cinnamon, nutmeg and pumpkin. Add a dollop of whipped cream on top and you would swear you are slurping down an incredible pie!
Step By Step Pumpkin Pie Smoothie Recipe Directions:
Step 1: Add all smoothie ingredients into blender.
Step 2: Blend until smooth.
Step 3: Enjoy your pumpkin pie smoothie!!
Warning: If you use a different brand of seed or nut butters this smoothie will have less flavor and will no longer be gourmet. #TasteTheDifference with Betsy’s Best!
Our pumpkin pie smoothie needs to be on your smoothie rotation, especially when Fall, Halloween and Thanksgiving roll around. If you are like Betsy, you can’t wait for pumpkin season. Now, with this smoothie recipe you can enjoy pumpkin for breakfast, too!
More of Betsy’s Yummy and Healthy Smoothie Recipes
Betsy's pink pitaya smoothie recipe is a breakfast treat to be reckoned with! Featuring all the health benefits of pitaya, greek yogurt, and almond butter this smoothie is loaded with nutrition. Even better, it is full of amazing flavor thanks to Betsy's Best...
Are you ready to try the best beet smoothie ever? That's right! Betsy, a registered dietitian with an amazing palettte for great tasting food has put together a super tasty, super healthy beet smoothie recipe. With carrots, Love Beets, chia seeds, coconut water you...
Betsy's homemade Blue Majik Toasted Coconut Cashew Butter Milk will become a favorite in your kitchen. It may look like Smurf milk, but it is super delicious and the kids will love it. Give it a try! This recipe is super easy to make. Betsy promises, it will be...
This healthy apple smoothie recipe is the perfect refreshing delight for any time of year. Apple pie and spice get a kick with Betsy’s Best Gourmet Cinnamon Almond Butters, making this smoothie one sweet and salty treat! Stick with Betsy’s Best and you’ll #TasteTheDifference!
If you want to learn how to make chia seed budding, don’t worry. Betsy Opyt, a registered Dietitian loves to cook and she has created a simple and yummy apple pie chia pudding recipe just for you. If you love the health benefits of chia seeds, you’ll love the nutrition in homemade chia pudding. Even better, you are going to love the rich and satisfying taste. Superfood never tasted so good.
1/4 cup apple chips broken into small pieces (or sliced apple)
1 tsp cinnamon
Pinch of sea salt
4-5 drops liquid Stevia (or honey)
Step By Step Directions For Making Betsy’s Chia Seed Pudding
Step 1: Add Betsy’s Best Gourmet Almond Butter and ¼ cup of the milk to a jar with a lid.
Step 2: Stir with a spoon until Betsy’s Best dissolves.
Step 3: Add remaining milk and all other ingredients to jar and close lid tightly.
Step 4: Shake for a few seconds and place in refrigerator for 5 minutes.
Step 5: Remove and shake again.
Step 6: Let sit in refrigerator another 5 minutes.
Step 7: Remove and shake one more time or stir with spoon until chia jells evenly.
After this Apple Pie Chia Seed Pudding recipe is prepared, you won’t be able to wait to eat this nutritious delight. You’ll be wondering why you didn’t ask how to make chia seed pudding a long time ago!