Key Lime Pie with Toasted Coconut Cashew Butter

Key Lime Pie with Toasted Coconut Cashew Butter

If you are ready for one of summer’s classic desserts then give Betsy’s Best key lime pie recipe a try.  You will appreciate the gourmet flavors packed in every bite.  Trust Betsy! By using her toasted coconut cashew butter this refreshing summer dessert treat goes to new tropical  taste heights. After all, key lime and toasted coonut really do make the perfect summer match.

Recipe Ingredients:

1/4 C Betsy’s Best Toasted Coconut Cashew Butter

1 graham cracker pie crush

3 egg yolks

1/2 c key lime juice, fresh or bottled

8 oz whipped cream

1/4 c maple syrup

1 can light or regular canned coconut milk

Key Lime Pie Topping

Additional whipped cream

Toasted coconut pieces

Step By Step Key Lime Pie Recipe Directions:

Step 1In a saucepan add coconut milk, maple syrup, and Betsy’s Best Toasted Coconut Cashew Butter. 

Step 2: Bring to a boil then reduce to a simmer for 10 min, stirring to prevent burning. 

Step 3: Remove from heat and allow to cool to room temp while you prepare the rest of the pie.

Step 4: Preheat oven to 325 degrees. In a large bowl add the egg yolks, key lime juice and blend with a mixer until creamy. 

Step 5: Once the coconut milk is at room temp add it to the the lime juice and stir until combined. 

Step 6: Fold in the whipped cream and hand stir to combine. 

Step 7: Pour into crust and bake for 25 minutes. 

Step 8: Remove and chill in the fridge to set. 

Step 9: Garnish with additional whipped cream and sprinkle with toasted coconut.

Betsy’s Best key lime pie recipe is truly a dessert that will be loved by all.  Featuring Betsy’s Best Gourmet Toasted Coconut Cashew Butter you’ll #TasteTheDifference and be asking for a second slice!

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Betsy’s Best Peanut Butter Pie

Betsy’s Best Peanut Butter Pie

Are you looking for the best peanut butter pie ever? Well, you are starting to read some exciting words that are sure to have your mouth watering. After all, we have already said “peanut butter pie.” Secondly, we are sure this recipe will become one of your favorites. Using Betsy’s Best Gourmet Cinnamon Peanut Butter, Betsy has created an absolutely tantalizing, flavorful dessert. It is craveable, for sure. 

So, is this dessert going to blow up your calorie intake? Nope! Betsy, a registered dietitian has figured out how to cut the heavy calories and sugar. Peanut butter lovers, REJOICE!! Betsy’s Best PB pie will be #LoveAtFirstTaste and you won’t have to feel so guilty about satisfying your cravings!

Pie Crust Ingredients:

2 TBS Betsy’s Best Cinnamon Peanut Butter

2 1/2 cup graham cracker crumbs (about 18 sheets)

3 Tbsp coconut oil

Peanut Butter Pie Filling

3 bananas

2 T vanilla yogurt or dairy free coconut yogurt

1 cup Betsy’s Best Gourmet Peanut Butter

2 tsp vanilla

1 Tbsp coconut oil

1/4 cup peanuts

Cream Cheese Topping

1-8oz pkg cream cheese or dairy free cream cheese, softened

1 c whipped topping or diary free coconut whipped topping

6 drops of liquid stevia or 1 pkg of stevia (optional) or 1/4 c powdered sugar

Peanut Butter Cups

3/4 c dark chocolate chips

1 Tbsp coconut oil

1/2 c Betsy’s Best Peanut Butter

Step By Step Directions For The Best Peanut Butter Pie Recipe:

Step 1In a food processor, pulse graham crackers until they are crumbs.  Transfer to a bowl.  Meanwhile combine coconut oil and Betsy’s Best Cinnamon Peanut Butter and stir to combine.  Mix with graham crackers until incorporated and press into a pie plate.  Place in the refrigerator to set while making the filling.

Step 2: In a blender or food processor add all of the filling ingredients except for the peanuts and blend until smooth and creamy. Remove pie crust from the fridge and place filling ingredients in the crust and sprinkle peanuts on top.  Place back in the fridge to set while making the topping.

Step 3: Clean out the blender and next ad all of the topping ingredients and blend until smooth.  Remove pie from the fridge and place topping on top.  Garnish with additional nuts or *Betsy’s Best peanut butter cups.

Step 4: – Make your homemade peanut butter cups: Prep a mini muffin tin with paper cups. Melt dark chocolate and coconut oil in a double broiler or in a pot on the stove at a low temp.  Stir constantly and be careful not to burn.  Once the chocolate has melted, place a small amount (1 tsp) in the bottom of the muffin cup.  Allow to cool or place in the freezer for a couple of minutes.  Top the chocolate with 1 tsp Betsy’s Best Gourmet Peanut Butter then add 1 tsp chocolate on top.  Place back in the freezer to cool for another couple of minutes.  Pop them out of the muffin paper cups and enjoy!

Step 5: Chop your homemade PB cups and add to the top of the pie as garnish

Step 6: Enjoy your slice of the best peanut butter pie and be sure to share!

peanut butter pie recipie

Betsy knows the importance of healthy eating, but she has a sweet tooth, too! She also knows how to put together amazing dessert recipes that feature healthy ingredients.  After you try the best peanut butter pie you’ve ever tasted, we know you’ll be back here for more of Betsy’s scrumptious recipes.

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Pumpkin Pie Smoothie | Some Spice and Everything Nice

Pumpkin Pie Smoothie | Some Spice and Everything Nice

Betsy’s pumpkin pie smoothie recipe is like a slice of pumpkin pie without the guilt! Sip into heaven with this silky nut free sunflower seed butter smoothie with highlights of cinnamon, nutmeg and pumpkin. Add a dollop of whipped cream on top and you would swear you are slurping down an incredible pie!

Smoothie Ingredients:

2 T Betsy’s Best Cinnamon Sunflower Seed Butter

3 deglet noor dates, pitted

1/2 tsp cinnamon

1/8 tsp pumpkin pie spice blend

pinch Himalayan sea salt

stevia, to taste (optional)

1/2 ripe banana (4 inches)

1/2 cup pumpkin puree

1 cup unsweetened

coconut milk

1/8 tsp vanilla

Step By Step Pumpkin Pie Smoothie Recipe Directions:

Step 1Add all smoothie ingredients into blender.

Step 2: Blend until smooth.

Step 3: Enjoy your pumpkin pie smoothie!!

Warning: If you use a different brand of seed or nut butters this smoothie will have less flavor and will no longer be gourmet.  #TasteTheDifference with Betsy’s Best!

Our pumpkin pie smoothie needs to be on your smoothie rotation, especially when Fall, Halloween and Thanksgiving roll around.  If you are like Betsy, you can’t wait for pumpkin season. Now, with this smoothie recipe you can enjoy pumpkin for breakfast, too!

More of Betsy’s Yummy and Healthy Smoothie Recipes

Bahama Mama Smoothie

A cool and refreshing smoothie recipe, this Bahama Mama twist will have you thinking of sinking your feet in the sand and kicking back to relax under an umbrella.  The blend of pineapple, coconut, and strawberries will have you sipping away into the sunset!   ...

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Toasted Coconut Orange Creamsicle Smoothie

Is there a better way to start off a summer morning than with a toasted coconut orange creamsicle smoothie? If it is made with Betsy's Best Toasted Coconut Cashew Butter the undisputed answer is "no."  This tropical smoothie recipe features a delicious and creamy...

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Betsy’s Best Healthy Green Goddess Smoothie

Oh my green goodness!!! Betsy's healthy green goddess smoothie recipe is a real treat. Whether you love vegetables or not, Betsy's refreshing drink will supercharge your body with superfood ingredients that include chia seeds, spinach, avocado, coconut, and cashews....

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Healthy Apple Pie Smoothie

Healthy Apple Pie Smoothie

This healthy apple smoothie recipe is the perfect refreshing delight for any time of year. Apple pie and spice get a kick with Betsy’s Best Gourmet Cinnamon Almond Butters, making this smoothie one sweet and salty treat! Stick with Betsy’s Best and you’ll #TasteTheDifference!

Ingredients:

1 T Betsy’s Best Cinnamon Almond Butter

1 cup almond milk (or coconut or other alternative milk)

½ apple

½ banana, frozen

1/3 small zucchini

1 tsp coconut palm sugar (or 3 dates or 3-4 drops liquid Stevia)

½ tsp vanilla

½ tsp cinnamon

1 Tbsp chia seeds

Pinch sea salt

Step By Step Apple Pie Smoothie Recipe Directions:

Step 1: Place all ingredients in blender or food processor.

Step 2: Blend until smooth and creamy.

Step 3: Pour into your favorite smoothie glass.

Step 4: Enjoy the apple pie smoothie!

Serve up this Healthy Apple Pie Smoothie with a dollop of whipped cream and you’ll feel like you’re diving into a delectable dessert – without the guilt!

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No-Bake Pumpkin Pie with Almond Ginger Crust

No-Bake Pumpkin Pie with Almond Ginger Crust

 A unique and healthy twist to a traditional pumpkin pie. This no-bake, raw and dairy free dessert is a healthy way to celebrate the holidays!

Crust:

Add all ingredients to food processor and blend until mixture forms a ball. Press the crust into a pie mold and refrigerate.

Filling:

  • ½ cup almond milk + 1 Tbsp Chia Seeds, soaked 15 minutes
  • 1 cup cashew cream: (1 cup cashews, 1 Tbsp maple syrup, ¼ cup water, blended)
  • ¼ tsp sea salt
  • 1 ½ tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp fresh ginger, grated
  • ¼ tsp nutmeg
  • 5 drops liquid Stevia
  • 2 Tbsp Honey (or maple syrup)

Blend all ingredients in a blender until smooth. Add into chilled piecrust. Refrigerate until ready to serve.

The no bake pumpkin pie filling resembles more of a pudding texture. If you want the filling to be more firm, remove the 1/4 c of water to the cashew cream. Enjoy!

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