Peanut Butter and Jelly Quesadilla

    Peanut Butter and Jelly Quesadilla

    by | Sep 4, 2017 | Peanut Butter and Jelly Recipes

    This peanut butter and jelly quesadilla recipe takes the classic PB&J to the next level. Healthy and gluten-free, it’s sure to be an instant hit at your kitchen table. The gourmet difference is Betsy’s Best Cinnamon Peanut Butter featuring Himalayan pink salt, organic honey and a delightful crunch from chia seeds.  You’ll #TasteTheDifference as you fall in love with this modern twist on the classic peanut butter and jelly sandwich!

    Recipe Ingredients:

    2 T Betsy’s Best Cinnamon Peanut Butter

    2 6-inch tortillas (whole wheat or gluten free)

    1 banana, sliced thin

    1 Tbsp apricot jam

    1 oz Manchego cheese, shredded

    1 Tbsp hemp seeds

    Cooking spray or oil

    Step By Step PB&J Quesadilla Recipe Directions:

    Step 1: Preheat griddle or pan and spray with non-stick cooking spray or lightly drizzle with oil.

    Step 2: Place half of Betsy’s Best Gourmet Peanut Butter on each tortilla and spread to the edges.

    Step 3: Arrange banana slices on top of the peanut butter on one tortilla.

    Step 4: Top with jam, spreading thinly to cover banana. Sprinkle cheese evenly over jam.

    Step 5: Top with the second tortilla, peanut butter side down.

    Step 6: Cook quesadilla until both sides are golden.

    Step 7: Remove from pan and cut into 4 triangles.

    Step 8: Enjoy the peanut butter and jelly quesadilla!

    You’re going to love it when the kids devour this healthy peanut butter and jelly quesadilla and then beg you for more!