Betsy's cardamom chicken marinade is sure to add a bold and rich flavor to your grilled dinner. Featuring Betsy's Best Cardamom Cashew Butter your taste buds will be amazed and happy with the fantastic flavor. Even better, this marinade not only enhances flavor, but...read more
Try our quinoa avocado salad! It’s a delicious spin to a quinoa dish, the zip of the cardamom mixed with the creamy avocado and cashew butter creates a salad to remember! This colorful salad is packed with protein and fiber to keep you full all day long. You’ll #TasteTheDifference!
1/2 c uncooked quinoa, rinsed and drained
1 c water
1/3 c diced red onion
1/2 c fresh spinach, shredded
2 Roma tomatoes, seeded and finely chopped
2 T lemon juice
1 T olive oil
1 ripe avocado, halved, seeded, and chopped
1/3 c crumbled feta cheese
spinach leaves for salad
Step By Step Quinoa Avocado Salad Recipe Directions:
Step 1: In a 1-1/2-quart saucepan combine quinoa and water.
Step 2: Bring to boiling; reduce heat.
Step 3: Simmer, covered, about 15 minutes or until liquid is absorbed.
Step 4: Transfer quinoa to a medium bowl.
Step 5: Add tomato, spinach, avocado and onion; stir to combine.
Step 6: In a small bowl, whisk together lemon juice, Betsy’s Best Gourmet Cashew Butter and oil. Add to quinoa mixture; toss to coat.
Step 7: Place spinach leaves on 4 salad plates.
Step 8: Spoon quinoa mixture over spinach greens. Sprinkle with some of the feta.
Step 9: Enjoy your quinoa avocado salad!
Makes 4 main-dish servings.