Mixed Berry Smoothie | The Berry Best

Mixed Berry Smoothie | The Berry Best

Betsy’s Best mixed berry smoothie recipe is a winner! After all, berries are the BES. They are loaded with antioxidants and fiber to help nourish you.  With strawberry, blackberry, raspberry and blueberry this smoothie is the berry berry best! But wait! There is more! Our smoothie recipe also features Betsy’s Cinnamon almond Butter. Almonds and berries are like sister and brother. They balance each other so well in recipes.

Ingredients:

2 T Betsy’s Best Cinnamon Almond Butter

1 c almond milk, unsweetened

1/4 c blackberries, frozen

1/4 c raspberries, frozen

1/4 c blueberries, frozen

1/4 c strawberries, frozen

1 T chia seeds

Pinch sea salt

Step By Step Mixed Berry Smoothie Recipe Directions:

Step 1: Place all your berries, cinnamon almond butter and other ingredients into the blender.

Step 2: Blend until smooth.

Step 3: Pour your mixed berry smoothie into your favorite glass and enjoy!

Please share a photo on social media of you enjoying your Berry Best  Mixed Berry Smoothie.  We promise with our cinnamon almond butter’s amazing flavor you’ll #TasteTheDifference!

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Healthy Raspberry Muffins with Cinnamon Almond Butter

Healthy Raspberry Muffins with Cinnamon Almond Butter

Grain-free and naturally sweet, Betsy’s healthy raspberry muffins have all the goodness, with none of the guilt! Just slather a little Betsy’s Best almond butter on top to make a delicious breakfast. The combo of tart and sweet makes these muffins the perfect treat! Betsy knows it will be #LoveAtFirstTaste!

 

Ingredients:

4 T Betsy’s Best Cinnamon Almond Butter

2 cups almond flour

2 eggs

¼ cup coconut oil, softened

¼ cup honey

1 Tbsp vanilla extract

1 tsp apple cider vinegar

½ tsp baking soda

¼ tsp sea salt

½ cup fresh raspberries (or frozen, thawed)

½ cup dried goldenberries

12 cupcake liners

Step By Step Healthy Raspberry Muffins Recipe Directions:

Step 1:Preheat oven to 350°F.

Step 2: Line muffin tin with cupcake liners. In a medium bowl, combine all ingredients through sea salt.

Step 3: Mix until batter reaches a uniform consistency.

Step 4: Gently fold in raspberries and goldenberries, stirring until evenly distributed throughout the batter. Pour ¼ cup batter into each muffin mold.

Step 5: Top each with 1 tsp Betsy’s Best Cinnamon Almond Butter.

Step 6: Bake 15 minutes, turning the pan halfway through to bake evenly.

Step 7: Edges should appear golden-brown.

Step 8: Let muffins cool in pan 15 minutes before removing. 

Step 9: Enjoy your healthy raspberry muffins!

You’ll look forward to the morning a lot more when you wake up to a batch of tasty and healthy raspberry Muffins!! Did you #TasteTheDifference?  Did you alter the recipe with some of your own great ideas? Where does this recipe fit on your list of gluten-free baking recipes?

Did you know Betsy is a registered Dietitian? Read her blogs posts about the health benefits of natural almond butter.

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