Betsy’s Best baked kale chips are a healthy snack that pack a powerful punch! Kale meets cardamom cashew butter in the most amazing baked chip Try this healthy snack recipe and those unhealthy bagged potato chips will become a thing of the past!
Step 1: In a bowl combine Betsy’s Best with coconut oil and salt.
Step 2: Stir together and add kale.
Step 3: Break kale into large pieces.
Step 4: Place either in dehydrator at 120 degrees for 12-24 hrs or place in oven at 250 degrees for 8-10 min or until crispy.
Step 3: Enjoy your tasty and healthy baked kale chips!!
This is delicious made with each of the nut butters, Sunflower Seed, Peanut, or Almond. Add more cinnamon or nutmeg, sprinkle with hemp seeds, or add shredded coconut for some unique variations. You will find that this remarkable kale chip will satisfy every sweet craving and replace it with a healthier alternative! Yield-5-6 cups.
If you’ve been afraid to try baked kale chips this recipe is to delicious to pass by. Give it a try and you to will love the delicious nutrition of this healthy snack! After all with Betsy’s Best Cardamom Cashew Butter you will #TasteTheDifference!
Nachos are one of America's favorite snacks; but, are they really that good for you? Now with Betsy's recipe for peanut butter apple nachos you can eat a great tasting snack loaded with superfood nutrition. Trust Betsy! It will be #LoveAtFirstTaste! Nachos...
Betsy's healthy fruit pizza recipe is a fun way to enjoy all the incredible health benefits of fruit. Featuring a watermelon crust and topped with all of your favorite fruits this is one snack you can indulge with guilt-free abandon. And by the way, Betsy's Best...
Get fit in the fall season with Betsy’s pumpkin spice peanut butter protein balls recipe. Featuring almond flour, this gluten-free recipe will fuel your active day. They make a great snack at work or an even better treat on a Fall leaf-peeping hike. Trust Betsy! It...
The health benefits of sea salt must be many, right? These days you can see it in your favorite bag of potato chips, pretzels, or even your chocolate bar. There is now an array of sea salt options in the grocery store and we couldn’t help but wonder: What makes this salt any different from traditional table salt?
What Are The Health Benefits of Sea Salt
Sea salt has the same sodium content as table salt, meaning it’s no better for blood pressure levels, but there are nutritional benefits to using sea salt instead of traditional table salt, all of which come as a result of the way it’s extracted from the earth. When table salt is mined from deposits in the earth, it is heavily processed and stripped of all its minerals. “Anti-caking” agents are then added to prevent it from clumping together. Sea salt, on the other hand, is collected through evaporation methods and requires very minimal processing, leaving it with superior texture, flavor, and mineral content. This process also allows sea salt to hold on to trace minerals such as calcium, potassium, and magnesium.
The main reason sea salt has gained popularity in restaurants and packaged food products is the desirable texture it retains through the evaporation process. The sea salt remains more coarse and flavorful than table salt, which makes it more satisfying to the taste buds. Most chefs add sea salt throughout the cooking process to bring out the natural flavors in the ingredients they use. Sea salt can be a delicious, more natural option to add to your diet in contrast to traditional table salt, though for optimal heart health, it should still be used in moderation when adding to your favorite foods.
If you are tired of just plain chicken and looking for a way to give it some zip, Betsy’s teriyaki chicken skewers with greek yogurt dip recipe is for you! The sweet taste of the Betsy’s Best with the cinnamon and honey pairs perfectly with the savory flavor of the teriyaki. The cool Greek yogurt dip with hints of spice give the chicken flavor another dimension.
Are you thinking about baking homemade chocolate biscotti? Think no more! If you Love almond, chocolate, and coconut, then this almond joyous breakfast recipe is for you! A gluten-free twist with Betsy’s Best gourmet almond butter and chocolate chips makes this biscotti the BEST!!!
Step By Step Homemade Chocolate Biscotti Recipe Directions:
Step 1: Preheat oven to 350 degrees.
Step 2: Combine all dry ingredients and set aside.
Step 3: In a separate bowl combine all wet ingredients.
Step 4: Add the wet ingredients to the dry ingredients and stir to combine.
Step 5: Place parchment paper on cookie sheet and form a loaf with the mixture.
Step 6: Bake at 350 for 20-25 min.
Step 7: Remove and allow to cool.
Step 8: Slice into biscotti sized slices and place each slice face up on the parchment paper.
Step 9: Return to oven for another 15 min or until crispy.
Step 10: Remove and allow to cool. Place in an airtight container for up to 1 week.
Step 11: Enjoy your homemade chocolate biscotti!
Dunk it, dip it, or just bite into it, you will love Betsy’s delicious and healthy homemade chocolate biscotti recipe! Please let us know if you #TasteTheDifference with Betsy’s Best Cinnamon Almond Butter.
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