Sizzlin’ Peanut Butter Soy Sauce Stir Fry

Sizzlin’ Peanut Butter Soy Sauce Stir Fry

With our peanut butter soy sauce recipe you can give your traditional stir-fry the boot. Try this unique blend of Betsy’s Best Cinnamon PB with veggies and shrimp. Betsy’s dish is sure to be a hit with the unique flavors and beautiful presentation. We are pretty confident it will be #LoveAtFirstTaste!

Recipe Ingredients:

1/4 Cup Betsy’s Best Cinnamon Peanut Butter

1 lb. shrimp, peeled

1 Tbsp fresh ginger, peeled and minced

½ Tbsp fresh garlic, chopped

1/8 cup rice vinegar

1 Tbsp low-sodium soy sauce (or coconut aminos)

1 Tbsp raw sugar

½ tsp red Thai curry paste

1½ Tbsp low-sodium chicken broth (or vegetable broth)

Freshly ground black pepper, to taste

1 Tbsp peanut oil (or coconut oil)

½ cup unsweetened lite coconut milk

2 cups shredded red cabbage

1 cup shredded carrots

2 Tbsp cilantro, finely chopped

½ bunch of cilantro, chopped for garnish (optional)

Step By Step Peanut Butter Soy Sauce Stir-Fry Recipe Directions:

Step 1Finely mince ginger and garlic. In a food processor or immersion blender canister, combine ginger, garlic, Betsy’s Best, vinegar, soy sauce, sugar, curry paste, broth and pepper.

Step 2: Add oil to skillet and cook shrimp until pink. Remove and cover with foil to keep warm.

Step 3: Reduce heat to low and add coconut milk. Stir in peanut/curry/ginger mixture and heat through, about 2-3 minutes.

Step 4: Wrap it up in a tortilla or serve this delicious stir-fry recipe on a dish. This recipe can also be made with fish or chicken for a different twist!

Step 5: Enjoy your peanut butter soy sauce stir-fry!

Nut butters can be so versatile.  We hope you love trying our recipe for peanut butter soy sauce with shrimp stir-fry.  Hopefully it will open a whole new way that you use nut butters in your kitchen !

Sizzling Shrimp Sauté over Faux Rice 

Sizzling Shrimp Sauté over Faux Rice 

With Betsy’s shrimp over faux rice recipe, you’ll take an Asian inspired dish and give it a twist! Grated cauliflower makes for a great rice substitution with a look and texture of white rice. Add the Asian flavor and you won’t miss the white starch carb laden fried rice. Betsy’s healthier version will knock your socks off! It’s another great way to use peanut butter in your kitchen!


Faux Rice Ingredients:

3 1/2 Cups Cauliflower, grated

2 Whole Green Onion, Chopped

1 cloves Garlic, minced

2 Tbsp Soy Sauce, low sodium

1/2 tsp Garlic powder

1 Whole Egg

2 Whole Egg Whites

1 Tbsp Oil, sesame or peanut

Shrimp Ingredients

1 lb shrimp, deveined and precooked

3 T rice vinegar

3 T Betsy’s Best Cinnamon Peanut Butter

3 T Sweet Chili Sauce

1/2 tsp soy sauce

Step By Step shrimp Over Faux Rice Recipe Directions:

Step 1In a small bowl mix together rice vinegar, 3 T Betsy’s Best Cinnamon Peanut Butter, sweet chili sauce, and soy sauce.

Step 2: Toss with shrimp and set aside.

Step 3: In a skillet, heat oil in bottom of pan and saute garlic and white part of onions for approximately 1 min.

Step 4: Add cauliflower and saute for approximately 5 min, stirring constantly.

Step 5: Add soy sauce, garlic salt, and green onion tops.

Step 6: Stir until mixed.

Step 7: Push mixture to side of pan.

Step 8: Add more oil if necessary, and scramble eggs in empty side of pan until done but still moist.

Step 9: Stir eggs into cauliflower and remove from heat and set aside.

Step 10: While pan is still hot add shrimp and cook until fully heated.

Step 11: Place rice on plate and top with shrimp. 

Step 12: Enjoy your shrimp over cauliflower faux rice!

Betsy’s shrimp over faux rice recipe is a low-carb way to enjoy an Asian inspired dish. You would swear you were eating rice! Such a great flavor combination and an easy dish to make!