Cinnamon Sweet Potato Fries

Cinnamon Sweet Potato Fries

Betsy’s cinnamon sweet potato fries are the perfect side for summer grilling. After all, what is a better combination than sweet potato and cinnamon? These sweet potato almond butter fries are to die for, and you can’t stop at just one! Feel good as you fill up with the perfect combination of protein and healthy carbs. Loaded with vitamin A, fiber, and the goodness of chia with keep you coming back for more.

Ingredients:

3 T Betsy’s Best Cinnamon Sunflower Seed Butter

1 large sweet potato, sliced like fries

1 tbsp. sunflower oil (or canola)

1/4 tsp. cayenne pepper

1/2 tsp. coarse kosher salt

Black pepper, to taste

Step By Step Sweet Potato Fries Recipe Directions:

Step 1: Preheat oven to 400°F.

Step 2: Line a cookie sheet with parchment paper (to avoid mess).

Step 3: In a small bowl, whisk together Betsy’s Best Cinnamon Seed Butter, oil, salt and peppers. Set aside.

Step 4: Put sweet potato strips in a medium bowl and pour liquid mixture over top. Use spoon or hands to coat each potato strip.

Step 5: Transfer sweet potato fries to cookie sheet, spreading them out to allow for even baking.

Step 6: Bake 15 minutes, then remove pan and use a spatula to flip the fries. Bake another 20 minutes.

Step 6: Remove pan and flip one more time. Bake 5-10 minutes – until fries are slightly crisp.

Step 7: Enjoy your cinnamon sweet potato fries!

Say good-bye to regular french fries. Our cinnamon sweet potato fries are so healthy and super delicious it will be a family favorite for sure. Please let us know how much you liked this healthy side dish recipe.  Was it #LoveAtFirstTaste?

More of Betsy’s Yummy and Healthy Side Dish Recipes

Butternut Squash Soup with a Cardamom Cashew Butter Twist

Betsy's butternut squash soup recipe makes for the perfect Fall appetizer, lunch, or dinner. Thanks to Betsy's Best Cardamom Cashew Butter the soup is loaded with flavor and the nutrients to satisfy.  The "Nutty" topping adds a nice crunchy contrast to the creamy...

read more

Smoked Salmon Wrap

Betsy has created another healthy appetizer recipe, a smoked salmon wrap. The best appetizers are the ones that are not only easy to make but taste great!  This gluten-free coconut Nori wrap makes it easy and the cardamom cashew butter makes it pop!  What a great...

read more

Cinnamon Sweet Potato Fries

Betsy's cinnamon sweet potato fries are the perfect side for summer grilling. After all, what is a better combination than sweet potato and cinnamon? These sweet potato almond butter fries are to die for, and you can’t stop at just one! Feel good as you fill up with...

read more
Please follow and like us:
Kickin’ Cauliflower Roast

Kickin’ Cauliflower Roast

You’ve found our Kick’in Cauliflower Roast Recipe, so now it is time to make this amazing side dish! It’s a perfect pairing next to any grilled food. Cauliflower is making a comeback and while this cruciferous vegetable usually consumed raw or steamed, roasting makes for a unique dish. Consume as a side or turn into a snack, you will find this recipe keeps you coming back. it!

Recipe Ingredients:

1/4 Cup Betsy’s Best Cinnamon Peanut Butter

1 head cauliflower

2 Tbsp nutritional yeas

1 Tbsp hot water to thin (if needed)

½ tsp sea salt

 

Step By Step Recipe Directions:

Step 1: Preheat oven to 350°F.

Step 2: Cut cauliflower into bite-sized pieces

Step 3:Whisk together Betsy’s Best, nutritional yeast, water and salt.

Step 4: Toss with chopped cauliflower.

Step 5: Spread cauliflower on baking sheet.

Step 6: Roast 35-45 minutes.

Step 7: Enjoy!

At Betsy’s we eat the bite size florets like popcorn but without the guilt. Please let us know what you think of our Kick’in Cauliflower Roast Recipe in the comments below!

Please follow and like us:
Pumpkin Curry Soup with Seed Butter

Pumpkin Curry Soup with Seed Butter

What’s not to like about Betsy’s Best pumpkin curry soup? A simmering soup with scrumptious flavor, pumpkin and sunflower seed butter in an Indian curry makes a delicious combination. This filling pumpkin peanut butter curry soup recipe is loaded with beta carotene and fiber and will fill you up with flavor. We promise! You’ll taste the difference!

Soup Ingredients:

3 T Betsy’s Best Cinnamon Sunflower Seed Butter

2 Tbsp olive oil (or coconut oil)

1 small yellow onion, chopped (about ¾ cup)

2 garlic cloves, chopped

1 apple, cored and cubed

3 Tbsp Thai red curry paste

2 cups vegetable stock

1 cup water

1 (15 oz.) can pumpkin puree

Sea salt, to taste

Fresh black pepper, to taste

Fresh parsley for garnish

Step By Step Pumpkin Curry Soup Recipe Directions:

Step 1: Heat oil in large saucepan over medium heat. Add onion and cook until tender but not brown (about 5 minutes).

Step 2: Add garlic, apple and curry paste. Cook until the curry paste is very fragrant, stirring constantly, about 3 minutes.

Step 3: Increase to high heat. Add stock and water. Once the liquid boils, reduce heat to medium-low, and partially cover the pan.

Step 4: Let soup cook until apple is very tender, about 10 minutes.

Step 5: Remove pan from heat and let cool slightly. Stir in pumpkin and Betsy’s Best Gourmet Seed Butter.

Step 6: Working in batches, transfer the soup into a blender and puree until smooth, about 1 minutes.

Step 7: Season with salt and pepper.

Step 8: Garnish with parsley. 

Step 9: Enjoy!

Yields 4 servings.

Betsy’s creamy pumpkin curry soup has a special flavor, making it a unique dish that your family will love. So, as the frost hits the pumpkin bring out this fall recipe and enjoy the flavors of the Fall season. Please let us know what you think in the comments below!

More of Betsy’s Yummy and Healthy Appetizer Recipes

Butternut Squash Soup with a Cardamom Cashew Butter Twist

Betsy's butternut squash soup recipe makes for the perfect Fall appetizer, lunch, or dinner. Thanks to Betsy's Best Cardamom Cashew Butter the soup is loaded with flavor and the nutrients to satisfy.  The "Nutty" topping adds a nice crunchy contrast to the creamy...

read more

Smoked Salmon Wrap

Betsy has created another healthy appetizer recipe, a smoked salmon wrap. The best appetizers are the ones that are not only easy to make but taste great!  This gluten-free coconut Nori wrap makes it easy and the cardamom cashew butter makes it pop!  What a great...

read more

Cinnamon Sweet Potato Fries

Betsy's cinnamon sweet potato fries are the perfect side for summer grilling. After all, what is a better combination than sweet potato and cinnamon? These sweet potato almond butter fries are to die for, and you can’t stop at just one! Feel good as you fill up with...

read more
Please follow and like us:
Cardamom Cashew Butter Hummus

Cardamom Cashew Butter Hummus

Betsy’s cardamom cashew butter hummus recipe will have you wondering why you ever bought hummus at the store!  Forget the traditional tahini and go creamy with cashew butter as the secret ingredient.  This high protein dip is not only filling but full of flavor and the hint of cardamom spice is so nice! #TasteTheDifference!

 

Ingredients:

1/4 Cup Betsy’s Best Cardamom Cashew Butter

2 (15.5-ounce) cans no-salt-added chickpeas (garbanzo beans), rinsed and drained

1 garlic clove

1/2 C water

3 T fresh lemon juice

2 T extra-virgin olive oil

3/4 tsp salt

1/4 tsp black pepper

Preparation

Step By Step Cashew Butter Hummus Recipe Directions:

Step 1: Place beans and garlic in a food processor; pulse 5 times or until chopped.

Step 2: Add 1/2 cup water and remaining ingredients; pulse until smooth, scraping down sides as needed.

Step 3: Enjoy your homemade cardamom cashew butter hummus!

Our cardamom cashew butter recipe is super versatile.  Please let us know how you use your homemade hummus in the comments below.  Do you dip? Use it as a spread? How about as a sandwich topper?

More of Betsy’s Yummy and Healthy Appetizer Recipes

Butternut Squash Soup with a Cardamom Cashew Butter Twist

Betsy's butternut squash soup recipe makes for the perfect Fall appetizer, lunch, or dinner. Thanks to Betsy's Best Cardamom Cashew Butter the soup is loaded with flavor and the nutrients to satisfy.  The "Nutty" topping adds a nice crunchy contrast to the creamy...

read more

Smoked Salmon Wrap

Betsy has created another healthy appetizer recipe, a smoked salmon wrap. The best appetizers are the ones that are not only easy to make but taste great!  This gluten-free coconut Nori wrap makes it easy and the cardamom cashew butter makes it pop!  What a great...

read more

Cinnamon Sweet Potato Fries

Betsy's cinnamon sweet potato fries are the perfect side for summer grilling. After all, what is a better combination than sweet potato and cinnamon? These sweet potato almond butter fries are to die for, and you can’t stop at just one! Feel good as you fill up with...

read more
Please follow and like us:
Apple Stuffing With Almond Butter Glazed Sweet Potato

Apple Stuffing With Almond Butter Glazed Sweet Potato

Move over Thanksgiving turkey, this sweet potato almond butter glazed apple stuffing is going to steal the show! The recipe is not only unique, but a healthier version of traditional stuffy stuffing. It is loaded with flavor and nutrition thanks to apples, sweet potato, and all-natural cinnamon almond butter. #TasteTheDifference!

Ingredients:

2 Tbs Betsy’s Best Cinnamon Almond Butter

2 large sweet potatoes

2 Tbsp grapeseed oil (or coconut/canola)

1 ½ cups chopped raw onions

½ cup diced celery

½ tsp sea salt

¼ tsp black pepper

2 cups chopped apples

½ cup water

¼ tsp ground cinnamon

¼ tsp ground nutmeg

2 cups bread crumbs (use 4 slices whole wheat or gluten-free bread, toasted and crumbled)

½ cup low-sodium chicken broth (or water)

Step By Step Apple Stuffing Recipe Directions:

Step 1Wash potatoes and leave skin on. Dice in large chunks.

Step 2: Transfer potatoes to pot with enough water to cover potatoes. Bring to a boil.

Step 3: Reduce heat and simmer until tender (20 minutes). Drain.

Step 4: Mash potatoes in a large bowl.

Step 5: Heat oil in large pan on medium-high heat. Add onions, celery, salt and pepper.

Step 6: Cook, stirring often, for about 5 minutes. Add apples, Betsy’s Best, water and remaining spices.

Step 7: Continue cooking and stirring for 3-4 minutes.

Step 8: Stir mixture, then add the chicken broth and bread crumbs into bowl with sweet potatoes.

Step 9: Use stuffing as is, or place in lightly oiled 9x9 baking dish and bake at 350°F for 20 minutes, or until golden brown.

Step 10: Have a happy and healthy Thanksgiving!

Betsy’s sweet potato almond butter glazed apple stuffing recipe is so good you will find it won’t just be a once a year dish, but one you will make again and again.

More of Betsy’s Yummy and Healthy Side Dish Recipes

Butternut Squash Soup with a Cardamom Cashew Butter Twist

Betsy's butternut squash soup recipe makes for the perfect Fall appetizer, lunch, or dinner. Thanks to Betsy's Best Cardamom Cashew Butter the soup is loaded with flavor and the nutrients to satisfy.  The "Nutty" topping adds a nice crunchy contrast to the creamy...

read more

Smoked Salmon Wrap

Betsy has created another healthy appetizer recipe, a smoked salmon wrap. The best appetizers are the ones that are not only easy to make but taste great!  This gluten-free coconut Nori wrap makes it easy and the cardamom cashew butter makes it pop!  What a great...

read more

Cinnamon Sweet Potato Fries

Betsy's cinnamon sweet potato fries are the perfect side for summer grilling. After all, what is a better combination than sweet potato and cinnamon? These sweet potato almond butter fries are to die for, and you can’t stop at just one! Feel good as you fill up with...

read more
Please follow and like us: