Betsy has created another healthy appetizer recipe, a smoked salmon wrap. The best appetizers are the ones that are not only easy to make but taste great! This gluten-free coconut Nori wrap makes it easy and the cardamom cashew butter makes it pop! What a great combo and one your friends and family will love!
Step By Step Smoked Salmon Wrap Recipe Directions:
Step 1: In a bowl mix together the Betsy’s Best Cashew Butter with Cardamom and the cream cheese.
Step 2: Stir until combined and then add the dill and chives.
Step 3: Spread 1/2 on one wrap and the rest on the other.
Step 4: Add 3 oz of the smoked salmon on the end of the coconut wrap and do the same for the other.
Step 5: Starting at the end with the smoked salmon, roll the coconut like a sushi roll and allow the cream cheese to seal the wrap at the end.
Step 6:Slice with a sharp knife into sushi sized rolls and serve. You can garnish with additional chives and dill.
Step 7: Enjoy your smoked salmon wrap!