Spiraled Carrot Noodles with Ginger Sunflower Seed Sauce

Spiraled Carrot Noodles with Ginger Sunflower Seed Sauce

Skip the pasta and carbs and enjoy this bright and colorful carrot noodle dish!  Full of flavor and fiber carrot noodles go great as a side dish or a meal!  Toss with some shrimp or tofu or add beans.  The ginger sunflower seed sauce will make this a dinner to remember!


Sauce Ingredients:

2 T Betsy’s Best Cinnamon Sunflower Seed Butter

4 T coconut milk

2 T soy sauce

2 cloves large garlic finely chopped

1 T fresh ginger peeled and grated

1 T lime juice

sea salt to taste

Noodle Ingredients:

5 large carrots peeled and spiraled into noodles

1/3 C roasted cashews

2 T fresh cilantro finely chopped

Step By Step Carrot Noodle and Sauce Recipe Directions:

To Prepare the Ginger Sunflower Deed Sauce:

Step 1Combine all ingredients in a small bowl and mix together until smooth and creamy or place in a blender and blend.


Step 1: Wash and peel carrots.

Step 2: Using your spiral slicer, make noodles out of all of the carrots.

Step 3: Place carrot noodles into a large serving bowl.

Step 4: Pour the Ginger Sauce over the noodles and gently toss together. 

Step 5: Garnish with roasted cashews, freshly chopped

Step 6: Enjoy your carrot noodles!


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