Dig into this healthy Thai Chicken Pizza recipe with a feisty kick! The sweet cinnamon in Betsy’s Best Gourmet Peanut Butter compliments the chili sauce’s heat, delivering the perfect flavor in every slice. As a bonus, this recipe’s pizza sauce doubles as a delicious marinade for chicken, seafood and even salad dressing!

Pizza Crust:

• 1 Tbsp corn meal (or flour)
• 20 oz. package pre-made whole-wheat pizza dough

Pizza Sauce:

• ½ cup Betsy’s Best Gourmet Peanut Butter (or substitute with Betsy’s Best Almond or Seed Butter)
• ½ cup Hoisin sauce
• 1 Tbsp honey
• 2 tsp red wine vinegar
• 2 tsp minced ginger
• 2 garlic cloves, minced
• 2 Tbsp low-sodium soy sauce
• 1 tsp Vietnamese chili sauce (or dried chili flakes)
• 1 Tbsp oyster sauce
• 2 Tbsp water

Toppings:

• 2 Tbsp toasted sesame oil
• 8 oz. boneless, skinless chicken breasts
• 2/3 cup shredded part-skim mozzarella cheese, divided
• 1 red bell pepper, chopped
• 4 scallions, thinly sliced
• 2 Tbsp cilantro

Move oven rack to lowest position. Preheat oven to 450°F. Coat a large baking sheet with cooking spray. Sprinkle with corn meal. On a lightly-floured surface, roll pizza dough into a roughly 16-inch circle. Transfer to baking sheet. Bake on bottom rack 8-10 minutes, until puffed and slightly crisped on the bottom. Be careful not to over bake.

While dough bakes, combine all pizza sauce ingredients in a medium saucepan. Bring to boil for 1 minute. Remove from heat.

For chicken, heat oil in a medium-size, nonstick skillet over medium-high heat. Add chicken and cook 5-6 minutes, stirring until cooked through. Transfer to a medium bowl. Coat chicken with ¼ cup of pizza sauce. Set aside in refrigerator.

We hope you enjoy our Thai Chicken Pizza recipe as much as we do!