Easter and carrot cake are synonymous at Betsy's house, and as the founder of Betsy's Best there is plenty of almond butter in the pantry. This week Betsy put carrot cake and cinnamon almond butter together in this delicious Easter recipe. Trust Betsy! The addition...read more
IfBetsy’s almond flour pumpkin muffins are a delicious fall treat. Why do we use almond flour to make our pumpkin muffins? Almond flour is gluten-free, high in protein, low in carbohydrates and easy to use! Almond flour makes these pumpkin muffins tasty, fun and a lot healthier than other muffins.
2 ½ cup blanched almond flour
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground allspice
¼ tsp ground cloves
2 large eggs
1/3 cup pure maple syrup
½ cup pumpkin puree
¼ cup canola oil (or coconut oil, melted)
1 tsp vanilla
6 Tbsp unsalted butter (or coconut oil)
¾ cup granulated cane sugar
1 ½ tsp ground cinnamon
Step By Step Almond Flour Pumpkin Muffin Recipe Directions:
Step 1: Preheat oven to 325°F. Lightly grease mini-muffin tin. I
Step 2: n a large bowl, combine almond flour, baking soda, salt and spices.
Step 3: Stir until thoroughly combined.
Step 4: In a medium bowl, combine eggs, maple syrup, pumpkin puree, oil, vanilla and Betsy’s Best. Stir until smooth.
Step 5: Pour egg mixture into almond flour mixture, stirring until combined.
Step 6: Fill each muffin cup with roughly 1 Tbsp of batter.
Step 7: Bake 12-15 minutes or until muffins pass the toothpick test.
Step 8: Meanwhile, melt butter in a small saucepan over low heat.
Step 9: Remove from heat. Combine sugar and cinnamon in small bowl.
Step 10: After muffins cool, dip each one into butter, then roll in sugar mixture.
Step 11: Store in a lightly covered container to keep sugar mixture granulated.
Step 12: Enjoy your almond flour pumpkin miffins!
Enjoy a smarter sweet treat with our Almond Flour Pumpkin Muffins recipe! Did you #TasteTheDifference with our gourmet almond butter as the secret ingredient? Did you alter the recipe with some of your own great ideas? Where does this recipe fit on your list of best fall baking recipes?
More of Betsy’s Yummy and Healthy Baking Recipes
Betsy's recipe for cinnamon almond butter banana bread is an instant classic. This breakfast treat is gooey and loaded with scrumptious flavor. Come on! How could anything with bananas and the best gourmet nut butter not be amazing? Trust Betsy! You are going to...read more
Healthy, energy boosting lemon squares anyone? Toasted coconut and lemon are two great foods for summer snacks. Whether you are a kid or an adult you will love these delicious coconut cashew butter lemon energy bites. Make a bunch and pack them on your long bike...read more