Betsy’s Best Avocado Toast

Betsy’s Best Avocado Toast

Are you ready to make the best avocado toast you have ever tasted?  Well, it’s super easy to do when you have the versatility of Betsy’s Best Cardamom Cashew Butter in your pantry.  The healthy fats in both avocados and cashews will satisfy you all morning long.  With the amazing flavor of Betsy’ Best you’ll be craving your “avo” toast the very next day. #TasteTheDifference!

Ingredients:

2 T Betsy’s Best Cardamom Cashew Butter

1 whole avocado

1 Egg

1 Slices of Whole Grain Bread

Himalayan Pink Salt

Freshly ground pepper

 

Step By Step Avocado Toast Recipe Directions:

Step 1: Fry the egg in a skillet and break the yolk before turning it over.

Step 2: Pit and thinly slice the avocado. 

Step 3: Toast 1 slice of your favorite whole grain bread.

Step 4: Spread Betsy’s Best Cardamom Cashew Butter onto the toast and place the fried egg on top. 

Step 4: Place the avocado slices on the egg. 

Step 5: Add salt and pepper to your taste preferences. 

Step 6: Sit down with a nice hot cup of coffee and enjoy!

Now that you are done eating your avocado toast, what did you think?  Is this the best avocado toast you have ever tried? For us, it was love at first taste and we hope it was for you, too!! Its flavorful, satisfying and healthy.

More of Betsy’s Yummy and Healthy Recipes

Avocado and Kale Smoothie Bowl Recipe

Eat clean, eat green, and stay lean with this delicious cashew butter, avocado and kale smoothie bowl recipe.  We love blending vegetables and flavoring them in a way that makes them fun to eat!  This bowl could be consumed at breakfast, lunch or as a health snack! ...

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Breakfast Crepes With Cardamom Cashew Butter Filling

Betsy's cardamom cashew butter breakfast crepes are so simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite...

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Betsy’s Best Avocado Toast

Are you ready to make the best avocado toast you have ever tasted?  Well, it’s super easy to do when you have the versatility of Betsy’s Best Cardamom Cashew Butter in your pantry.  The healthy fats in both avocados and cashews will satisfy you all morning long.  With...

read more

Food to Fall For | Sweet Potato Toast

Sweet Potato Toast featuring Betsy's Best Nut Butters

As the weather transitions from summer to fall, so should your diet. We all require different nutrients in the fall/winter versus spring/summer. Cooler temperatures cause the body to crave warmth, so loading up on warming harvest produce and seasonings help prepare the body for winter.

An even better reason to change your food regimen each season is to get out of a diet rut. We are creatures of habit who tend to eat the same foods over and over again. Changing up your diet each quarter allows a new variety of nutrients and different taste bud experiences. Also, local produce is more available when eating with the season. Autumn is synonymous with apple orchards and pumpkin patches—a great weekend activity and the perfect time to pick your local harvest.

This fall, enjoy the changing of the leaves and the foods of the season. Your body will thank you!

Enjoy these fall harvest produce in your diet this season:

Apples, arugula, Asian pears, beet greens, beets, boo choy, broccoli, Brussel sprouts, cabbage, carrots, cauliflower, celery, chard, collard greens, corn, cranberries, cucumbers, eggplant, fennel, garlic, grapes, green beans, kale, leeks, lettuce, mustard greens, mushrooms, okra, onion, parsnips, peas, peppers, potatoes, pumpkins, radishes, raspberries, rutabagas, scallions, shallots, spinach, sprouts, squash, sweet potatoes, tomatoes, turnips, ginger, peppercorns, mustard seeds, cinnamon, nutmeg, cardamom and all spice

Sweet Potato Toast Recipe

Toss the bread and use sweet potato instead! These creative ideas will give a new and innovative way to make a superfood swap to your morning routine.

  • 1 sweet potato
  • 2 tablespoons Betsy’s Best Gourmet Nut or Seed Butter
  • cinnamon, coconut, nuts/seeds or fresh fruit for toppings (optional)

Preheat oven to 375 degrees. Wash the sweet potato and slice lengthwise into long slices about 1/4 in thick. Place on cookie sheet and place in the oven. Bake about 20 min or until just soft enough to pierce with a fork, but not too soft where it feels like mush. Remove and allow to cool. Top with Betsy’s Best and add your favorite topping.