Chocolate Chia Pudding

Chocolate Chia Pudding

With Betsy‘s chocolate chia pudding we go coco for chocolate and coconut!  This delicious and healthy dessert uses a gluten-free chocolate muffin from Soozy’s along with our delicious Toasted Coconut Cashew Butter Chia Pudding.  Such an amazing treat minus the guilt and it’s even vegan-friendly!

Recipe Ingredients:

2 T Betsy’s Best Toasted Coconut Cashew Butter

1 c coconut milk

1 c greek yogurt, plain

2 T honey or maple syrup

1/2 c mango

1 c spinach or 2 T Koyah Leafy Greens Booster powder

1/2 c chia seeds

Step By Step Chocolate Chia Pudding Recipe Directions:

Step 1Simply mix the ingredients together, and let them rest for a few moments.

Step 2: Stir the mix well with a fork every five minutes or so. At first, it’ll seem far too liquified, but over the course of thirty minutes the chia seeds will plump up, till the pudding resembles tapioca pudding.

To assemble the chocolate chia pudding parfait:

Step 1: Cut muffin in half and place the bottom half in a 4 oz mason jar.

Step 2: Slice strawberries thin and layer around the side of the jar.

Step 3: Layer with 1 T Betsy’s Best Toasted Coconut Cashew Butter and then add 1/4 Cup of chia pudding and top with the top of the muffin.

Step 4: Garnish with a dollop of Betsy’s Best and a strawberry.

We hope you enjoy our chocolate chia pudding recipe!  Are you eating it as a healthy snack or dessert?  Let us know what you think in the comments below?

More of Betsy’s Yummy and Healthy Dessert Recipes

Ooey Gooey Pumpkin Layer Bars

 Betsy's ooey and gooey pumpkin layer bars recipe is sure to be a favorite at your Thanksgiving dinner. Not only are they ooey and gooey, they are gluten-free, healthy, and delicious.  Featuring Betsy's Best Cinnamon Almond Butter, pecans, and pumpkin you'll be saying...

read more

Dairy-Free Chocolate Mousse Cup

Betsy's diary-free chocolate mousse cups recipe is bound to become one of your go-to healthy desserts.  The mousse features our gourmet cinnamon almond butter and cocoa.  The crust features dried dates, cashews and coconut.  Trust Betsy! You'll be saying "It was...

read more

Chocolate Chia Pudding

With Betsy's chocolate chia pudding we go coco for chocolate and coconut!  This delicious and healthy dessert uses a gluten-free chocolate muffin from Soozy’s along with our delicious Toasted Coconut Cashew Butter Chia Pudding.  Such an amazing treat minus the guilt...

read more
Please follow and like us:
Coconut Chia Pudding with Spinach and Mango

Coconut Chia Pudding with Spinach and Mango

Cha-Cha-Cha coconut chia pudding please!  A fun and refreshing dessert that has 1 serving of vegetables and 1 serving of fruit plus all of the benefits of chia seeds! Featuring our Toasted Coconut Cashew Butter you’re sure to #TasteTheDifference.  A great way to enjoy all of those functional food benefits!

Recipe Ingredients:

1 T Betsy’s Best Toasted Coconut Cashew Butter

1 c coconut milk

1 c greek yogurt, plain

2 T honey or maple syrup

1/2 c mango

1 c spinach or 2 T Koyah Leafy Greens Booster powder

1/2 c chia seeds

Step By Step Coconut Chia Pudding Recipe Directions:

Step 1In a small food processor or blender, combine 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon honey or maple syrup and 1/2 cup mangos. Blend until smooth. Pour into a container and stir in 1/4 c of chia seeds.  Set aside to thicken.

Step 2: In the same blender or food processor, combine remaining 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon honey or maple syrup, spinach or Koyah leafy greens booster, and Betsy’s Best Gourmet Coconut Cashew Butter. Blend until combined.  Remove and place in a separate container then stir in remaining 1/4 c chia seeds.

Step 3: Cover both containers and refrigerate 1-2 hrs or overnight. To serve, layer mango chia pudding and spinach coconut chia pudding in jars and top with fresh fruit.

We hope you enjoy our coconut chia pudding recipe!  Are you eating it as a healthy snack, breakfast, or dessert?  Did you modify the recipe to fit your preferences? Will you make it again? Let us know what you think in the comments below?

Try More Of Betsy's Yummy Healthy Recipes with Chia Seeds

Please follow and like us:
Mango Coconut Smoothie

Mango Coconut Smoothie

Betsy’s Best mango coconut smoothie recipe is a gourmet treat!  Featuring our Toasted Coconut Cashew Butter we know you’ll be saying “It was love at first taste!”  If you are looking for a healthy fruit based smoothie, do you really need to look any further?

Smoothie Ingredients:

1 T Betsy’s Best Cinnamon Almond Butter

1 c coconut milk

1 c frozen mango

1/2 frozen banana

1 T chia seeds

1/2 tsp vanilla

1 T shredded coconut

pinch sea salt

additional shredded coconut for garnish

Step By Step Mango Coconut Recipe Directions:

 

Step 1: Place all ingredients in your blender.

Step 2: Blend until smooth.

Step 4: Enjoy your mango coconut smoothie!!

Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.

Try Betsy’s Other Healthy Drink and Smoothie Recipes!

Homemade Pumpkin Spice Almond Milk

Avoid the scary preservatives and price tags of store-bought almond milk.  Betsy has an easy and super-duper tasty homemade pumpkin spice almond milk recipe.  Enjoy your favorite fall flavors and #TasteTheDifference with Betsy’s Best! Recipe Ingredients: 2 T Betsy's...

Matcha Green Tea Smoothie

A matcha green tea smoothie is healthy and yummy! We all know Matcha tea is loaded with antioxidants and is a great energy booster in the morning.  Betsy's smoothie will keep you energized and glowing with all of the nutrient dense and healthy fat functional foods. ...

Please follow and like us:
Toasted Coconut Cashew Butter Pina Colada Smoothie

Toasted Coconut Cashew Butter Pina Colada Smoothie

This pina colada smoothie recipe or as we like to call it, Green-A-Colada, is our very first recipe to feature our new Betsy’s Best Toasted Coconut Cashew Butter!

A great way to start any day, this tropical treat will have you dreaming of the beach!  Grab a mini umbrella to garnish your drink and sit back and picture the sand between your toes, warm sunshine on your face, and let this cool yet healthy drink calm you like the ocean waves

Recipe Ingredients:

2 T Betsy’s Best Toasted Coconut Cashew Butter

1 c light coconut milk, unsweetened

1/2 cup fresh or frozen pineapple

1/2 frozen banana

2 Tbsp chia seeds

1 handful spinach

2 Tbsp toasted coconut flakes for garnish

Step By Step Pina Colada Smoothie Recipe Directions:

Step 1: Place all ingredients in a blender and blend until smooth.

Step 2: Pour into your favorite smoothy glass.

Step 3: Enjoy your pina colada smoothie

If you are a pina colada fan you are going to love this smoothie recipe.  As always, if you substitute to another nut butter brand this smoothie will not taste as good, so be sure to use Betsy’s Best Toasted Coconut Cashew Butter.

Homemade Pumpkin Spice Almond Milk

Avoid the scary preservatives and price tags of store-bought almond milk.  Betsy has an easy and super-duper tasty homemade pumpkin spice almond milk recipe.  Enjoy your favorite fall flavors and #TasteTheDifference with Betsy’s Best! Recipe Ingredients: 2 T Betsy's...

Matcha Green Tea Smoothie

A matcha green tea smoothie is healthy and yummy! We all know Matcha tea is loaded with antioxidants and is a great energy booster in the morning.  Betsy's smoothie will keep you energized and glowing with all of the nutrient dense and healthy fat functional foods. ...

Chocolate Peanut Butter Banana Milkshake

  Betsy's Best chocolate peanut butter banana milkshake recipe will bring back memories of a classic ice cream shoppe treat - without the guilt! Made with great ingredients like almond milk, chia seeds and Betsy’s Best, our Chocolate Peanut Butter Banana Milkshake...

Please follow and like us:
CocoNut Curried Chicken

CocoNut Curried Chicken

Go coco for this Coconut Curried Chicken recipe. This is a recipe loaded with satisfying, all-natural ingredients, including your favorite Betsy’s Best Gourmet Toasted Coconut Cashew Butter. Trust Betsy! It will be #LoveAtFirstTaste!

 

Recipe Ingredients:

1/2 Cup Betsy’s Best Toasted Coconut Cashew Butter

4 boneless, skinless chicken breasts, pounded to ½ inch thick

2 Tbsp fresh ginger, peeled and minced

1 Tbsp fresh garlic, chopped

¼ cup rice vinegar

2 Tbsp low-sodium soy sauce (or coconut aminos)

2 Tbsp raw sugar

1 tsp red Thai curry paste

3 Tbsp low-sodium chicken broth

Fresh ground black pepper, to taste

1-2 Tbsp peanut oil (or coconut oil)

1 cup unsweetened lite coconut milk

4 Tbsp cilantro, finely chopped (more for garnish if desired)

Step By Step Coconut Curried Chicken Recipe Directions:

Step 1In food processor or immersion blender combine ginger, garlic, Betsy’s Best, vinegar, soy sauce, sugar, curry paste and broth.

Step 2: Heat oil in large frying pan. Season chicken with black pepper. Add chicken to pan and sauté over medium heat about until golden brown and cooked through (about 4 minutes on first side and 2-3 minutes on second). Do not overcook; chicken should barely feel firm to the touch when done.

Step 3: Move chicken to plate and cover with foil. Reduce heat to low. Add coconut milk. Stir in peanut/curry/ginger paste mixture and heat through, about 2-3 minutes. Pour any juices that have accumulated on the chicken plate and cook another 1-2 minutes. Turn off heat and mix in cilantro. Pour the sauce immediately over chicken and garnish with cilantro.

Step 4: Enjoy your toasted coconut curried chicken!

Set the table, sit down and enjoy this CocoNut Curried Chicken recipe.

Please follow and like us: