Chocolate Chia Pudding

Chocolate Chia Pudding

With Betsy‘s chocolate chia pudding we go coco for chocolate and coconut!  This delicious and healthy dessert uses a gluten-free chocolate muffin from Soozy’s along with our delicious Toasted Coconut Cashew Butter Chia Pudding.  Such an amazing treat minus the guilt and it’s even vegan-friendly!

Recipe Ingredients:

2 T Betsy’s Best Toasted Coconut Cashew Butter

1 c coconut milk

1 c greek yogurt, plain

2 T honey or maple syrup

1/2 c mango

1 c spinach or 2 T Koyah Leafy Greens Booster powder

1/2 c chia seeds

Step By Step Chocolate Chia Pudding Recipe Directions:

Step 1Simply mix the ingredients together, and let them rest for a few moments.

Step 2: Stir the mix well with a fork every five minutes or so. At first, it’ll seem far too liquified, but over the course of thirty minutes the chia seeds will plump up, till the pudding resembles tapioca pudding.

To assemble the chocolate chia pudding parfait:

Step 1: Cut muffin in half and place the bottom half in a 4 oz mason jar.

Step 2: Slice strawberries thin and layer around the side of the jar.

Step 3: Layer with 1 T Betsy’s Best Toasted Coconut Cashew Butter and then add 1/4 Cup of chia pudding and top with the top of the muffin.

Step 4: Garnish with a dollop of Betsy’s Best and a strawberry.

We hope you enjoy our chocolate chia pudding recipe!  Are you eating it as a healthy snack or dessert?  Let us know what you think in the comments below?

More of Betsy’s Yummy and Healthy Dessert Recipes

Chocolate Chia Pudding

With Betsy's chocolate chia pudding we go coco for chocolate and coconut!  This delicious and healthy dessert uses a gluten-free chocolate muffin from Soozy’s along with our delicious Toasted Coconut Cashew Butter Chia Pudding.  Such an amazing treat minus the guilt...

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Coconut Chia Pudding with Spinach and Mango

Coconut Chia Pudding with Spinach and Mango

 

Cha-Cha-Cha coconut chia pudding please!  A fun and refreshing dessert that has 1 serving of vegetables and 1 serving of fruit plus all of the benefits of chia seeds! Featuring our Toasted Coconut Cashew Butter you’re sure to #TasteTheDifference.  A great way to enjoy all of those functional food benefits!

Recipe Ingredients:

1 T Betsy’s Best Toasted Coconut Cashew Butter

1 c coconut milk

1 c greek yogurt, plain

2 T honey or maple syrup

1/2 c mango

1 c spinach or 2 T Koyah Leafy Greens Booster powder

1/2 c chia seeds

Step By Step Coconut Chia Pudding Recipe Directions:

Step 1In a small food processor or blender, combine 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon honey or maple syrup and 1/2 cup mangos. Blend until smooth. Pour into a container and stir in 1/4 c of chia seeds.  Set aside to thicken.

Step 2: In the same blender or food processor, combine remaining 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon honey or maple syrup, spinach or Koyah leafy greens booster, and Betsy’s Best Gourmet Coconut Cashew Butter. Blend until combined.  Remove and place in a separate container then stir in remaining 1/4 c chia seeds.

Step 3: Cover both containers and refrigerate 1-2 hrs or overnight. To serve, layer mango chia pudding and spinach coconut chia pudding in jars and top with fresh fruit.

We hope you enjoy our coconut chia pudding recipe!  Are you eating it as a healthy snack, breakfast, or dessert?  Did you modify the recipe to fit your preferences? Will you make it again? Let us know what you think in the comments below?

Mango Coconut Smoothie

Mango Coconut Smoothie

Betsy’s Best mango coconut smoothie recipe is a gourmet treat!  Featuring our Toasted Coconut Cashew Butter we know you’ll be saying “It was love at first taste!”  If you are looking for a healthy fruit based smoothie, do you really need to look any further?

Smoothie Ingredients:

1 T Betsy’s Best Cinnamon Almond Butter

1 c coconut milk

1 c frozen mango

1/2 frozen banana

1 T chia seeds

1/2 tsp vanilla

1 T shredded coconut

pinch sea salt

additional shredded coconut for garnish

Step By Step Mango Coconut Recipe Directions:

 

Step 1: Place all ingredients in your blender.

Step 2: Blend until smooth.

Step 4: Enjoy your mango coconut smoothie!!

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Toasted Coconut Cashew Butter Pina Colada Smoothie

Toasted Coconut Cashew Butter Pina Colada Smoothie

This pina colada smoothie recipe or as we like to call it, Green-A-Colada, is our very first recipe to feature our new Betsy’s Best Toasted Coconut Cashew Butter!

A great way to start any day, this tropical treat will have you dreaming of the beach!  Grab a mini umbrella to garnish your drink and sit back and picture the sand between your toes, warm sunshine on your face, and let this cool yet healthy drink calm you like the ocean waves

Recipe Ingredients:

2 T Betsy’s Best Toasted Coconut Cashew Butter

1 c light coconut milk, unsweetened

1/2 cup fresh or frozen pineapple

1/2 frozen banana

2 Tbsp chia seeds

1 handful spinach

2 Tbsp toasted coconut flakes for garnish

Step By Step Pina Colada Smoothie Recipe Directions:

Step 1: Place all ingredients in a blender and blend until smooth.

Step 2: Pour into your favorite smoothy glass.

Step 3: Enjoy your pina colada smoothie

If you are a pina colada fan you are going to love this smoothie recipe.  As always, if you substitute to another nut butter brand this smoothie will not taste as good, so be sure to use Betsy’s Best Toasted Coconut Cashew Butter.

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