Betsy’s Best Healthy Green Godess Smoothie

Betsy’s Best Healthy Green Godess Smoothie

Oh my green goodness!!! Betsy’s healthy green godess smoothie recipe is a real treat. Whether you love vegetables or not, Betsy’s refreshing drink will supercharge your body with superfood ingredients that include chia seeds, spinach, avocado, coconut, and cashews. Her recipe wil keep you satisfied and you’ll be functioning at your best.

Smoothie Ingredients:

1 T Betsy’s Best Toasted Coconut Cashew Butter

1/2 c coconut milk

1/2 c coconut water

1/4 cup coconut yogurt, plain 1/4 avocado

2 handfuls of spinach

1/4 sliver lime

2 Tbsp chia seeds

8 mint leaves

Pinch sea salt

1 scoop protein (optional)

Pomegranate seeds as garnish (optional)

Step By Step Healthy Green Godess Smoothie Recipe Directions:

 

Step 1: Blend all ingredients in a blender. 

Step 2: Garnish with pomegranate seeds.

Step 3: Pour into your favorite smoothie glass and enjoy your super tasty, healthy green godess smoothie.

What do you think of Betsy’s healthy green godess smoothie recipe?  Is it the best you have ever tasted?  Featuring Betsy’s Best Toasted Coconut Cashew Butter we are sure you’ll agree it was #LoveAtFirstTaste!

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Toasted Coconut Cashew Butter Dipped Popsicles

Toasted Coconut Cashew Butter Dipped Popsicles

Summer just got a whole lot tastier with this easy and fun recipe for dipped popsicles.  Featuring Betsy’s Best Toasted Coconut Cashew Butter and your favorite popsicle you will be saying it was #LoveAtFirstTaste! Here at Betsy;s Best we love Yasso frozen yogurt pops.  They are a healthy and very tasty low calorie treat.  

Recipe Ingredients:

1/4 C Betsy’s Best Toasted Coconut Cashew Butter

1/4 c coconut oil

1/4 c coconut shreds, unsweetened

4 popsicles of choice

Step By Step Dipped Popsicles Recipe Directions:

Step 1Combine coconut oil and Betsy’s Best Toasted Coconut Cashew Butter in a bowl and stir to combine.  If coconut oil is solid you will want to pop it in the microwave for no more than 10 seconds. 

Step 2: This will allow it to blend easier with the cashew butter, but allow the oil to cool before dipping. 

Step 3: In a shallow bowl add the coconut shreds.

Step 4: Dip the popsicles in the coconut oil and butter mixture and then dip in the coconut shreds. 

Step 5: Place on a plate and pop in the freezer up to 5 min to allow the dipped shell to harden. 

Step 6: Wrap in saran wrap and keep in the freezer until ready to eat!

What brand and flavor of popsicle are you going to dip?  Please let us know in the comment area below. We hope you enjoy your Toasted Coconut Cashew Butter Dipped Popsicles!

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Key Lime Pie with Toasted Coconut Cashew Butter

Key Lime Pie with Toasted Coconut Cashew Butter

If you are ready for one of summer’s classic desserts then give Betsy’s Best key lime pie recipe a try.  You will appreciate the gourmet flavors packed in every bite.  Trust Betsy! By using her toasted coconut cashew butter this refreshing summer dessert treat goes to new tropical  taste heights. After all, key lime and toasted coonut really do make the perfect summer match.

Recipe Ingredients:

1/4 C Betsy’s Best Toasted Coconut Cashew Butter

1 graham cracker pie crush

3 egg yolks

1/2 c key lime juice, fresh or bottled

8 oz whipped cream

1/4 c maple syrup

1 can light or regular canned coconut milk

Key Lime Pie Topping

Additional whipped cream

Toasted coconut pieces

Step By Step Key Lime Pie Recipe Directions:

Step 1In a saucepan add coconut milk, maple syrup, and Betsy’s Best Toasted Coconut Cashew Butter. 

Step 2: Bring to a boil then reduce to a simmer for 10 min, stirring to prevent burning. 

Step 3: Remove from heat and allow to cool to room temp while you prepare the rest of the pie.

Step 4: Preheat oven to 325 degrees. In a large bowl add the egg yolks, key lime juice and blend with a mixer until creamy. 

Step 5: Once the coconut milk is at room temp add it to the the lime juice and stir until combined. 

Step 6: Fold in the whipped cream and hand stir to combine. 

Step 7: Pour into crust and bake for 25 minutes. 

Step 8: Remove and chill in the fridge to set. 

Step 9: Garnish with additional whipped cream and sprinkle with toasted coconut.

Betsy’s Best key lime pie recipe is truly a dessert that will be loved by all.  Featuring Betsy’s Best Gourmet Toasted Coconut Cashew Butter you’ll #TasteTheDifference and be asking for a second slice!

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Pina Colada Smoothie Bowl with Toasted Coconut Cashew Butter

Pina Colada Smoothie Bowl with Toasted Coconut Cashew Butter

With Betsy’s Best Pina Colada Smoothie Bowl recipe you can now enjoy one of summer’s favorite drinks in a healthy tropical bowl.  Featuring our Toasted Coconut Cashew Butter this fruity yoguyrt bowl is going to tantalize your taste buds.  Trust Betsy! It will be #LoveAtFirstTaste and you will be making this delicious breakfast weekly!

Recipe Ingredients:

1 T Betsy’s Best Toasted Coconut Cashew Butter

1 c frozen pineapple

1 frozen banana

1/4 c coconut milk

1/4 slice lemon, peeled

4 oz coconut yogurt, plain

1 scoop collagen or protein powder

1 blue Majik spirulina capsule, remove powder from capsule

Toppings

Fresh pineapple

Fresh Banana

Betsy’s Best Toasted Coconut Cashew Butter

Coconut shreds, unsweetened

Step By Step Pina Colada Smoothie Bowl Recipe Directions:

Step 1In a blender combine all ingredients except for the toppings. 

Note: Be sure to open the capsule of spirulina and put the powder in the blender and discard the capsule. 

Step 2: Blend until smooth. 

Step 3: Place in a bowl and arrange cut pineapple and banana. 

Step 4: Add Betsy’s Best Toasted Coconut Cashew Butter and top with coconut.

Step 5: Enjoy your healthy pina colada bowl!

If you love yogurt bowls for breakfast, we are confident this will become a favorite in your go-to recipes.  After all, what’s not to love about a tropical pina colada smoothie bowl featuring Betsy’s Best Toasted Coconut Cashew Butter?

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Coconut Tapioca Pudding with Cashew Butter

Coconut Tapioca Pudding with Cashew Butter

If you are a fan of classic desserts you are going to love Betsy’s coconut tapioca pudding recipe.  It’s a bit healthier than the original, but the taste is better than ever. After all, it features Betsy’s Best Toasted Coconut Cashew Butter. Trust Betsy! Your first spoonful will be #LoveAtFirstTaste!

Pudding Ingredients:

2 T Betsy’s Best Toasted Coconut Cashew Butter

3 cups coconut milk or other milk alternative

1/4 cup small pearl tapioca (quick cooking)

2 Tbsp sugar (unrefined cane sugar or white granulated sugar)

1/4 teaspoon salt

1/2 tsp vanilla extract

Step By Step Coconut Tapioca Pudding Recipe Directions:

Step 1In a medium-sized saucepan, combine 3 cup of coconut milk and bring to a boil. 

Step 2: Bring the milk down to a simmer and add tapioca, salt, and Betsy’s Best Toasted Coconut Cashew Butte. 

Step 3: Cook for 13-18 minutes until thickened. 

Step 4: Remove from heat and stir in vanilla and sugar. 

Step 5: Refrigerate to room temperature. 

Step 6: Serve your coconut tapioca pudding with fruit and additional shredded coconut.  Enjoy!

Betsy’s coconut tapioca pudding is sure to be a hit at your next dinner party.  With most people looking to eat healthy, you can serve this dessert knowing it is scrumptious and a healthier option.

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