Key Lime Pie with Toasted Coconut Cashew Butter

Key Lime Pie with Toasted Coconut Cashew Butter

If you are ready for one of summer’s classic desserts then give Betsy’s Best key lime pie recipe a try.  You will appreciate the gourmet flavors packed in every bite.  Trust Betsy! By using her toasted coconut cashew butter this refreshing summer dessert treat goes to new tropical  taste heights. After all, key lime and toasted coonut really do make the perfect summer match.

Recipe Ingredients:

1/4 C Betsy’s Best Toasted Coconut Cashew Butter

1 graham cracker pie crush

3 egg yolks

1/2 c key lime juice, fresh or bottled

8 oz whipped cream

1/4 c maple syrup

1 can light or regular canned coconut milk

Key Lime Pie Topping

Additional whipped cream

Toasted coconut pieces

Step By Step Key Lime Pie Recipe Directions:

Step 1In a saucepan add coconut milk, maple syrup, and Betsy’s Best Toasted Coconut Cashew Butter. 

Step 2: Bring to a boil then reduce to a simmer for 10 min, stirring to prevent burning. 

Step 3: Remove from heat and allow to cool to room temp while you prepare the rest of the pie.

Step 4: Preheat oven to 325 degrees. In a large bowl add the egg yolks, key lime juice and blend with a mixer until creamy. 

Step 5: Once the coconut milk is at room temp add it to the the lime juice and stir until combined. 

Step 6: Fold in the whipped cream and hand stir to combine. 

Step 7: Pour into crust and bake for 25 minutes. 

Step 8: Remove and chill in the fridge to set. 

Step 9: Garnish with additional whipped cream and sprinkle with toasted coconut.

Betsy’s Best key lime pie recipe is truly a dessert that will be loved by all.  Featuring Betsy’s Best Gourmet Toasted Coconut Cashew Butter you’ll #TasteTheDifference and be asking for a second slice!

Homemade Chocolate Peanut Butter Ice Cream

Homemade Chocolate Peanut Butter Ice Cream

Are you ready to make Betsy’s homemade chocolate peanut butter ice cream? Well, if you’re looking for a delicious vegan and gluten-free ice cream recipe, we’ve got the perfect one for you! By combining Betsy’s Best Gourmet Peanut Butter, vegan dark chocolate chips and a few other all-natural ingredients, you can make healthy homemade ice cream the whole family will love.

Recipe Ingredients:

Ice Cream Recipe Directions:

2 cans full-fat coconut milk (about 3 1/3 cups)

½ cup coconut sugar

1 vanilla bean, seeds scraped (do not discard pod)

Chocolate Crunch:

¾ cup vegan dark chocolate chips

1 tsp unrefined coconut oil

Peanut Butter Chunks:

1/3 Cup Betsy’s Best Cinnamon Peanut Butter

 

 

 

 

 

 

 

 

 

 

 

Step By Step Homemade Chocolate peanut Butter Ice Cream Recipe Directions:

Step 1Freeze ice cream machine bowl 24 hours ahead of time.

Step 2: Whisk coconut milk, sugar and vanilla beans in a large pot over medium heat. Add scraped vanilla bean pod. Bring to boil for 2 minutes, whisking frequently. Pour into heat-safe bowl and refrigerate until fully chilled. (If short on time, fill a larger bowl halfway with ice and place ice cream mixture bowl on top. Whisk occasionally to accelerate chilling. Avoid getting ice/water in the ice cream mixture. Add ice and drain water as needed until fully chilled.)

Step 3: Place Betsy’s Best in freezer for 5-10 minutes to thicken. Flatten between two pieces of parchment paper until slightly less than ¼-inch thick. Slide paper onto a pan and freeze for 1 hour. Remove and cut into small pieces about ¼-inch x ¼-inch. Put back in freezer (note: PB chunks will not fully harden).

Step 4: About halfway through chilling the ice cream mixture, melt chocolate and coconut oil in microwave in 30-second increments, stirring between heating until fully melted and smooth. (Can also use a double broiler). Let cool on counter, making sure chocolate is still pourable.

Step 5: Spoon chilled ice cream mixture into ice cream maker. When ice cream starts to freeze and collect on mixer, stream the cooled, melted chocolate into the ice cream.

Step 6: Scoop ¼ of the ice cream into glass container. Add about ¼ of the peanut butter chunks. Repeat 4 times, packing down the ice cream as you go.

Step 7: Serve immediately or freeze in an airtight container with a piece of plastic wrap touching the top surface of the ice cream (to prevent freezer burn).

Step 8: Enjoy your homemade chocolate peanut butter ice cream!

This is one homemade chocolate peanut butter ice cream recipe you won’t feel guilty about! It tastes delicious, but features smart use of healthy ingredients.  Let us know if it becomes a part of your healthy dessert regimine.