Not only are these vegetarian teriyaki portobello mushrooms burgers a beautiful dish but they are also delish! The Asian flavors blend well with the meaty flavor of the mushroom and provides a perfect alternative to the high fat/high calorie hamburger. Shave off the...read more
You’ve found our Kick’in Cauliflower Roast Recipe, so now it is time to make this amazing side dish! It’s a perfect pairing next to any grilled food. Cauliflower is making a comeback and while this cruciferous vegetable usually consumed raw or steamed, roasting makes for a unique dish. Consume as a side or turn into a snack, you will find this recipe keeps you coming back. it!
1/4 Cup Betsy’s Best Cinnamon Peanut Butter
1 head cauliflower
2 Tbsp nutritional yeas
1 Tbsp hot water to thin (if needed)
½ tsp sea salt
Step By Step Recipe Directions:
Step 1: Preheat oven to 350°F.
Step 2: Cut cauliflower into bite-sized pieces
Step 3:Whisk together Betsy’s Best, nutritional yeast, water and salt.
Step 4: Toss with chopped cauliflower.
Step 5: Spread cauliflower on baking sheet.
Step 6: Roast 35-45 minutes.
Step 7: Enjoy!
At Betsy’s we eat the bite size florets like popcorn but without the guilt. Please let us know what you think of our Kick’in Cauliflower Roast Recipe in the comments below!