Betsy's cardamom chicken marinade is sure to add a bold and rich flavor to your grilled dinner. Featuring Betsy's Best Cardamom Cashew Butter your taste buds will be amazed and happy with the fantastic flavor. Even better, this marinade not only enhances flavor, but...read more
You’ve found our Kick’in Cauliflower Roast Recipe, so now it is time to make this amazing side dish! It’s a perfect pairing next to any grilled food. Cauliflower is making a comeback and while this cruciferous vegetable usually consumed raw or steamed, roasting makes for a unique dish. Consume as a side or turn into a snack, you will find this recipe keeps you coming back. it!
1/4 Cup Betsy’s Best Cinnamon Peanut Butter
1 head cauliflower
2 Tbsp nutritional yeas
1 Tbsp hot water to thin (if needed)
½ tsp sea salt
Step By Step Recipe Directions:
Step 1: Preheat oven to 350°F.
Step 2: Cut cauliflower into bite-sized pieces
Step 3:Whisk together Betsy’s Best, nutritional yeast, water and salt.
Step 4: Toss with chopped cauliflower.
Step 5: Spread cauliflower on baking sheet.
Step 6: Roast 35-45 minutes.
Step 7: Enjoy!
At Betsy’s we eat the bite size florets like popcorn but without the guilt. Please let us know what you think of our Kick’in Cauliflower Roast Recipe in the comments below!