Homemade Gluten-Free Waffles

Homemade Gluten-Free Waffles

Eating gluten-free? You can now add waffles back onto your list of breakfast favorites. Our gluten-free waffle recipe is extra tasty thanks to the addition of Betsy’s Best Gourmet Nut and Seed Butters.

Waffle Ingredients:

1 T Betsy’s Best Cinnamon Almond Butter

1½ cup gluten-free flour (start with ½ cup, use no more than 2 cups)

1½ tsp baking soda

1 tsp baking powder

1/8 tsp salt

1 egg

2 Tbsp sugar

3 cups buttermilk (or choice of milk with a drop of lemon juice to sour)

1 cup sour cream (or sweet cream/plain yogurt)

¼ cup melted butter (or coconut oil/shortening)

Step By Step Homemade Gluten-Free Waffles Recipe Directions:

Step 1: Combine flour, baking soda, baking powder and salt in large bowl.

Step 2: Set aside. Mix together egg, sugar, buttermilk and sour cream in medium bowl and stir in butter.

Step 3: Pour liquid ingredients into bowl with dry ingredients and blend together.

Step 4” Batter should be light and creamy. If batter is too thick, add additional milk to thin.

Step 5: Let stand for 2-3 minutes. Pour batter into waffle iron and cook according to directions.

Step 6: Garnish with Betsy’s Best.

Step 7: Enjoy your homemade gluten-free waffles!

Remember gluten-free doesn’t have to be flavorless! Your mouth will water in anticipation as you prepare Betsy’s tasty homemade gluten-free waffle recipe.  Not only are these waffles tasty, thanks to Betsy’s Best Cinnamon Almond Butter they will fuel you to an extra productive day.

Did you know Betsy is a registered Dietitian? Read her blogs posts about the health benefits of natural almond butter.

Please follow and like us:
Betsy’s Best Mixed Berry Waffle Recipe

Betsy’s Best Mixed Berry Waffle Recipe

Start your day with Betsy’s mixed berry waffles. Breakfast is essentially “breaking” the fast and truly is the most important meal of the day! Why not start your day right with a carbohydrate and protein balanced waffle that will fuel the body without weighing you down. This delicious mix is gluten free, high in protein, and bursting with a berry flavor!

Recipe Ingredients:

1/4 Cup Betsy’s Best Cinnamon Peanut Butter

1 1/2 C Gluten Free flour mix- (start with ½ cup, use no more than 2 cups)

1 ½ tsp. baking soda

1 tsp. baking powder

1/8 tsp. salt

1 egg

1/2 c fresh berries

2 T sugar or honey

3 Cs buttermilk (or choice of milk alternative and add a drop of lemon juice to sour)

1 C sour cream, sweet cream or plain yogurt

Berries for garnish

Step By Step Mixed Berry Waffles Recipe Directions:

Step 1Combine the dry ingredients.together the egg, sugar, buttermilk and yogurt.

Step 2: Stir in Betsy’s Best. Add to the dry ingredients and blend together.

Step 3: Batter should be light and creamy.

Step 4: If batter is too thick, add additional milk to thin.

Step 5: Let batter stand for 2-3 minutes.

Step 6: Pour batter into waffle iron and cook according to directions.

Step 7:Garnish with berries and enjoy!

Step 8: Enjoy your mixed berry waffles!

The aroma in the house when you waffle press this delicious recipe will start mouths watering. Mix up the flavor with different berries and different varieties of Betsy’s Best!

 

Please follow and like us: