A carmel macchiato smoothie is a great way to wake up this morning and put a little pep in your step! An octane smoothie with natural energy derived from maca powder and coffee fueled with protein rich almond butter and filling chia seeds.
1/2 c almond milk, unsweetened
1/2 c cold coffee
1 frozen banana
2 tsp maca powder
1 T Betsy’s Best Gourmet Almond Butter
1 T chia seeds
pinch pink Himalayan salt
Blend until smooth.
This smoothie recipe is a perfect blend for your morning routine!
Who needs a high-sugar latte when you can easily make a Betsy’s Blast Peanut Butter Latte? With our naturally sweet nut or seed butter mixed in, this frozen coffee drink will give you a new reason to wake up on a hot summer morning.
- 4-5 frozen coffee cubes (or ¼ cup cold coffee)
- 1 cup almond milk
- ½ banana, frozen
- 1 tsp cacao powder
- 1 Tbsp chia seeds
½ Tbsp Betsy’s Best Gourmet Cashew Butter
- 3-4 drops liquid Stevia (or 1 tsp honey)
- Pinch sea salt
Make ahead: pour coffee into ice cube tray and freeze until solid.
After cubes are completely frozen, add all ingredients to blender and blend until smooth.
Expensive coffee shops move over, Betsy has your morning coffee needs all figured out with this peanut butter latte recipe!