Betsy’s Best Healthy Green Godess Smoothie

Betsy’s Best Healthy Green Godess Smoothie

Oh my green goodness!!! Betsy’s healthy green godess smoothie recipe is a real treat. Whether you love vegetables or not, Betsy’s refreshing drink will supercharge your body with superfood ingredients that include chia seeds, spinach, avocado, coconut, and cashews. Her recipe wil keep you satisfied and you’ll be functioning at your best.

Smoothie Ingredients:

1 T Betsy’s Best Toasted Coconut Cashew Butter

1/2 c coconut milk

1/2 c coconut water

1/4 cup coconut yogurt, plain 1/4 avocado

2 handfuls of spinach

1/4 sliver lime

2 Tbsp chia seeds

8 mint leaves

Pinch sea salt

1 scoop protein (optional)

Pomegranate seeds as garnish (optional)

Step By Step Healthy Green Godess Smoothie Recipe Directions:

 

Step 1: Blend all ingredients in a blender. 

Step 2: Garnish with pomegranate seeds.

Step 3: Pour into your favorite smoothie glass and enjoy your super tasty, smoothie.

What do you think of Betsy’s healthy green godess smoothie recipe?  Is it the best you have ever tasted?  Featuring Betsy’s Best Toasted Coconut Cashew Butter we are sure you’ll agree it was #LoveAtFirstTaste!

Please follow and like us:
Toasted Coconut Cashew Butter Dipped Popsicles

Toasted Coconut Cashew Butter Dipped Popsicles

Summer just got a whole lot tastier with this easy and fun recipe for dipped popsicles.  Featuring Betsy’s Best Toasted Coconut Cashew Butter and your favorite popsicle you will be saying it was #LoveAtFirstTaste! Here at Betsy;s Best we love Yasso frozen yogurt pops.  They are a healthy and very tasty low calorie treat.  

Recipe Ingredients:

1/4 C Betsy’s Best Toasted Coconut Cashew Butter

1/4 c coconut oil

1/4 c coconut shreds, unsweetened

4 popsicles of choice

Step By Step Dipped Popsicles Recipe Directions:

Step 1Combine coconut oil and Betsy’s Best Toasted Coconut Cashew Butter in a bowl and stir to combine.  If coconut oil is solid you will want to pop it in the microwave for no more than 10 seconds. 

Step 2: This will allow it to blend easier with the cashew butter, but allow the oil to cool before dipping. 

Step 3: In a shallow bowl add the coconut shreds.

Step 4: Dip the popsicles in the coconut oil and butter mixture and then dip in the coconut shreds. 

Step 5: Place on a plate and pop in the freezer up to 5 min to allow the dipped shell to harden. 

Step 6: Wrap in saran wrap and keep in the freezer until ready to eat!

What brand and flavor of popsicle are you going to dip?  Please let us know in the comment area below. We hope you enjoy your Toasted Coconut Cashew Butter Dipped Popsicles!

Please follow and like us:
Pina Colada Sandwich – A Twist on the Classic PB&J

Pina Colada Sandwich – A Twist on the Classic PB&J

With Betsy’s pina colada sandwich, your peanut butter and jelly expectations will soar.  Featuring her Toasted Coconut Cashew Butter, banana, pineapple and pineapple jelly every bite will send your taste buds on a tropical vacation.  Betsy is confident this gourmet lunch will be #LoveAtFirstTaste!!!!

Recipe Ingredients:

1 T Betsy’s Best Toasted Coconut Cashew Butter

2 slices wheat bread

2 Tbsp Pineapple jelly

Fresh pineapple, chunks

Fresh banana, sliced

Toasted coconut pieces

Step By Step Coconut Chia Pudding Recipe Directions:

Step 1: Add Betsy’s Best Toasted Coconut Cashew Butter to one slice of bread and add the jelly to the second slice. 

Step 2: Add banana and pineapple and garnish with the toasted coconut. 

Step 3: Place the two slices together

Step 4: Enjoy every bite of your pina colada sandwich!

What do you think of this twist on the classic PB&J?  After you make your pina colada sandwich please share your thoughts in the comment area below!

Please follow and like us:
Kelp Noodle Salad with Cardamom Cashew Butter Dressing

Kelp Noodle Salad with Cardamom Cashew Butter Dressing

A beautiful combination of sweet and savory flavors, this kelp noodle salad recipe may be full of ingredients but is also full of flavor!  The dressing has the perfect combination of ingredients to highlight the fruits and vegetables.  Not only is this recipe filling with all of the fiber, it is full of protein and functional food ingredients to keep you healthy!

Salad Ingredients:

1 package kelp noodles, drained and rinsed

1 lb shrimp

1 pint cherry tomatoes, halved

1 bunch scallions, sliced on the bias

1 mango, diced

1 cucumber, diced

1 c loose mint leaves, torn

1 c loose cilantro, chopped

1/2 c roasted peanuts

1 T black sesame seeds

Cardamom Cashew Butter Dressing:

1 clementine, juiced

1/2 c sweet chili sauce

1/2 c grapeseed oil

1/4 c rice vinegar

2 T Betsy’s Best Cardamom Cashew Butter

1 tsp ginger, grated

Step By Step Kelp Noodle Salad Recipe Directions:

Step 1Combine kelp noodles and all other salad ingredients in a bowl and toss. 

Step 2: In a blender blend cardamom cashew butter dressing ingredients and pour over noodle ingredients and toss. 

Step 3: Enjoy your kelp noodle salad!

Have you ever tried a kelp noodle salad before? Whether your answer is yes or no, Betsy’s Best recipe is truly a stand out that will be your favorite. Thanks to our cardamom cashew butter dressing these noodles are as flavorful as can be.  Trust Betsy! It will be #LoveAtFirstTaste!

Please follow and like us:
Key Lime Pie with Toasted Coconut Cashew Butter

Key Lime Pie with Toasted Coconut Cashew Butter

If you are ready for one of summer’s classic desserts then give Betsy’s Best key lime pie recipe a try.  You will appreciate the gourmet flavors packed in every bite.  Trust Betsy! By using her toasted coconut cashew butter this refreshing summer dessert treat goes to new tropical  taste heights. After all, key lime and toasted coonut really do make the perfect summer match.

Recipe Ingredients:

1/4 C Betsy’s Best Toasted Coconut Cashew Butter

1 graham cracker pie crush

3 egg yolks

1/2 c key lime juice, fresh or bottled

8 oz whipped cream

1/4 c maple syrup

1 can light or regular canned coconut milk

Key Lime Pie Topping

Additional whipped cream

Toasted coconut pieces

Step By Step Key Lime Pie Recipe Directions:

Step 1In a saucepan add coconut milk, maple syrup, and Betsy’s Best Toasted Coconut Cashew Butter. 

Step 2: Bring to a boil then reduce to a simmer for 10 min, stirring to prevent burning. 

Step 3: Remove from heat and allow to cool to room temp while you prepare the rest of the pie.

Step 4: Preheat oven to 325 degrees. In a large bowl add the egg yolks, key lime juice and blend with a mixer until creamy. 

Step 5: Once the coconut milk is at room temp add it to the the lime juice and stir until combined. 

Step 6: Fold in the whipped cream and hand stir to combine. 

Step 7: Pour into crust and bake for 25 minutes. 

Step 8: Remove and chill in the fridge to set. 

Step 9: Garnish with additional whipped cream and sprinkle with toasted coconut.

Betsy’s Best key lime pie recipe is truly a dessert that will be loved by all.  Featuring Betsy’s Best Gourmet Toasted Coconut Cashew Butter you’ll #TasteTheDifference and be asking for a second slice!

Please follow and like us:
error

Enjoy this blog? Please spread the word :)