Betsy’s pink pitaya smoothie recipe is a breakfast treat to be reckoned with! Featuring all the health benefits of pitaya, greek yogurt, and almond butter this smoothie is loaded with nutrition. Even better, it is full of amazing flavor thanks to Betsy’s Best Cinnamon Almond Butter. Trust Betsy! You simply do not want to substitute in another brand of AB. If you do, your drink will not taste nearly as good. #LoveAtFirstTaste!
Step By Step Pink Pitaya Smoothie Recipe Directions:
Step 1: Add ingredients into your blender
Step 2: Blend until smooth
Step 3: Garnish with blueberries.
Step 4: Enjoy your pink pitaya smoothie!
Pitaya, also known as Dragon Fruit, is a wonderful and very nutritious fruit. Now grown, all over the world, it features a sweet earthy flavor reminescent of a mild watermelon. Blended with Betsy’s Best Cinnamon Almond Butter we bet our Pink Pitaya Smoothie recipe will become on of your favorites.
Funding delicious yet healthy Holiday desserts can be a real challenge. Betsy, our in house registered Dietitian is also a gourmet foodie. Her baked oatmeal with gingerbread cinnamon almond butter topping is a dessert you can enjoy guilt free.
sweetener, such as 1 1/2 tbsp maple syrup or pinch stevia
1/4 cup applesauce (or pumpkin or mashed banana)
1/4 cup milk of choice, creamer, juice, or water
heaping 1/16th tsp pink salt
3 T Betsy’s Best Gourmet Peanut Butter
3/4 tsp molasses
Step By Step Baked Oatmeal & Gingerbread Topping Recipe Directions:
Step 1: Preheat oven to 375 degrees.
Step 2: Combine raw oats, spices, applesauce, Betsy’s Best Gourmet Almond Butter, salt, and liquid.
Step 3: Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boats, two 1/2-cup ramekins).
Step 4: Cook for 15-20 minutes, or more until it’s firm.
Step 5: Meanwhile mix all of the gingerbread toppings in a bowl and stir to combine and set aside.
Step 6: When the baked oatmeal is finished cooking set your oven to “high broil” and coat the top of the oatmeal with the gingerbread topping and cook for 1-2 more minutes (or simply just bake longer, but broiling gives it a nice crust).
Step 7: Remove from oven and garnish with a gingersnap cookie and cool whip.
Step 8: Enjoy your baked oatmeal with gingerbread almond butter topping!
Betsy’s Best is now offering two nut butter gift packs for the Holiday season. The variety 5-pack gift box features every Betsy’s Best Gourmet Nut and Seed Butter, while the two-jar gift tube includes the best selling Cinnamon Almond Butter and Toasted Coconut Cashew Butter. Both gift sets also include unique and tasty recipes.
Naples, FL — Holiday shopping for the perfect gift for family and friends just got a lot easier.Betsy’s Best Gourmet Nut and Seed Butters is pleased to announce gift packs featuring their delicious and all-natural spreads are now available on Amazon Prime.
Betsy’s Best is offering two unique and convenient holiday gift options.The 5-jar nut butter gift pack features all of the Betsy’s Best gourmet nut and seed butters in an attractive gift box. The two-jar gift tube is ideal as a gift for co-workers, teachers and friends or as a stocking stuffer and includes their two best selling butters – Cinnamon Almond Butter and Toasted Coconut Cashew Butter. The nut butter gift packs also contain holiday recipes that both kids and adults alike will fall for.Hand-crafted by founder and CEO Betsy Opyt, her recipes will provide inspiration on how to create simple-to-prepare healthy meals and treats that feature Betsy’s Best Gourmet Nut and Seed Butters.
“I always love to give the gift of good health during the holiday season”, says Betsy.“I’ve been giving my gourmet nut and seed butters as gifts for a long time now.They are low in sugar, non-GMO, preservative free and packed with superfood ingredients that are as tasty as they are good for you. This year, we’ve created a special and easy way for everyone to give the gift of good health with our new Betsy’s Best seed and nut butter gift packs.”
Available while supplies last, the gift sets have been introduced just in time for the winter holiday season. Food gifting has become an increasingly popular gift option over the past decade. Market research firm Packaged Facts reported food gift sales in the US will approach $20 billion in 2018, with more than half of purchases occurring for Christmas, Hanukkah and Kwanzaa.
Naples, FL (November 13, 2018) — Betsy’s Best, maker of deliciousand wholesome gourmet nut and seed butters, announced today their most recent partnership with Sprouts Farmers Market, the Phoenix-based specialty grocery chain.Betsy’s Best gourmet spreads, including Cinnamon Almond Butter, Cinnamon Peanut Butter, Cinnamon Seed Butter and Cardamom Cashew Butter, are now available at Sprouts in all six Florida stores.Sprouts has plans to further expand in the Sunshine State, and Betsy’s Best will be available in early 2019 at new locations inJacksonville, Miramar, Clearwater, Deerfield Beach, Jupiter and Naples.
Betsy Opyt is the President, CEO and driving force behind Betsy’s Best. As a Registered Dietitian and former Miss Indiana, Betsy has been touring the country sharing her passion for healthy, great-tasting spreads that make eating well a lot easier. Crafted with all-natural ingredients and superfoods such as chia seeds, organic honey and cardamom, Betsy’s Best Nut and Seed Butters have become a national hit because of their unique taste and texture with a crave-ability factor that customers say is “love at first taste.”
“Chemicals and artificial food ingredients junk up otherwise healthy and delicious foods like peanut butter”, says Betsy. “All of my gourmet nut butters and seed butters are preservative free, low in sugar, and non-GMO Project Verified. To help you enjoy them even more I have created over 200 healthy recipesthat feature my gourmet seed and nut butters. They are loved by kids and adults alike.”
“Sprouts’ passion is helping their customers on their healthy living journeys by inspiring and empowering clean eating and living a better life,” says Betsy. “We feel the same way at Betsy’s Best, and we excited to have a retail partner whose values are so close to our own.”
Sprouts Farmers Market ranked number 20 on STORES Magazine’s 2018 Hot 100 Retailers. This annual list ranks the nation’s fastest-growing retail companies by year-over-year domestic sales growth. Sprouts previously ranked number 30 in 2017 and 23 in 2016.
About Sprouts Farmers Market
Sprouts Farmers Market, Inc. specializes in fresh, natural and organic products at prices that appeal to everyday grocery shoppers.Based on the belief that healthy food should be affordable, Sprouts’ welcoming environment and knowledgeable team members continue to drive its growth.Sprouts offers a complete shopping experience that includes an array of fresh produce in the heart of the store, a deli with prepared entrees and sides dishes, The Butcher Shop and The Fish Market at Sprouts, an expansive vitamins and supplements department and more.Headquartered in Phoenix, AZ, Sprouts employs more than 28,000 team members and operates more than 300 stores in 19 states from coast to coast.
There is no better salad in October and November than Betsy’s Fall Harvest Salad. Her recipe features amazing autumn veggies and a delicious cinnamon almond butter dressing. Give it a try! We bet you’ll be proclaiming “It was #LoveAtFirstTaste!”
1 butternut squash, peeled and cut in cubes, or 1 bagged cut butternut squash
Step By Step Fall Harvest Salad Recipe Directions:
Step 1: Preheat oven to 400F.In a small bowl combine the coconut oil and Betsy’s Best until well incorporated.Combine the butternut squash pieces with the coconut oil, Betsy’s Best, and sea salt in a large bowl until well coated.Spread the squash out on a baking sheet lined with parchment paper and roast for 40 minutes, until tender and golden brown.
Step 2: While the butternut squash is roasting, cut the beets in 1/4 – 1/2 inch cubes and set aside.Place the Betsy’s Best Almond Butter with Cinnamon, olive oil, water, balsamic vinegar, agave, and garlic in the food processor.Process until smooth.
Step 3: When the squash is done roasting, remove and allow to come to room temp.Layer the salad starting with greens, squash, beets, pumpkin seeds and goat cheese.Drizzle with the dressing.
Step 4: Enjoy your fall harvest salad!
Recipe Yield: 4 salads with leftover dressing
What’s your favorite part of Fall? Is it the changing of the seasons? Getting to wear comfy sweaters? Beautiful leaves? Or, maybe now it’s Betsy’s Fall Harvest Salad recipe? Let us know in the comments below!