Betsy’s Best Offers Unique Nut Butter Gift Packs in Time For The Holiday Season

Betsy’s Best Offers Unique Nut Butter Gift Packs in Time For The Holiday Season

Betsy’s Best is now offering two nut butter gift packs for the Holiday season.  The variety 5-pack gift box features every Betsy’s Best Gourmet Nut and Seed Butter, while the two-jar gift tube includes the best selling Cinnamon Almond Butter and Toasted Coconut Cashew Butter.  Both gift sets also include unique and tasty recipes.

Naples, FL — Holiday shopping for the perfect gift for family and friends just got a lot easier.  Betsy’s Best Gourmet Nut and Seed Butters is pleased to announce gift packs featuring their delicious and all-natural spreads are now available on Amazon Prime.

Betsy's Best 5-Jat gift box of gourmet nut and seed butters makes the perfect Holiday, birthday, or anniversary present.Betsy’s Best is offering two unique and convenient holiday gift options.  The 5-jar nut butter gift pack features all of the Betsy’s Best gourmet nut and seed butters in an attractive gift box. The two-jar gift tube is ideal as a gift for co-workers, teachers and friends or as a stocking stuffer and includes their two best selling butters – Cinnamon Almond Butter and Toasted Coconut Cashew Butter. The nut butter gift packs also contain holiday recipes that both kids and adults alike will fall for.  Hand-crafted by founder and CEO Betsy Opyt, her recipes will provide inspiration on how to create simple-to-prepare healthy meals and treats that feature Betsy’s Best Gourmet Nut and Seed Butters.

“I always love to give the gift of good health during the holiday season”, says Betsy.  “I’ve been giving my gourmet nut and seed butters as gifts for a long time now.  They are low in sugar, non-GMO, preservative free and packed with superfood ingredients that are as tasty as they are good for you. This year, we’ve created a special and easy way for everyone to give the gift of good health with our new Betsy’s Best seed and nut butter gift packs.”

Available while supplies last, the gift sets have been introduced just in time for the winter holiday season. Food gifting has become an increasingly popular gift option over the past decade.   Market research firm Packaged Facts reported food gift sales in the US will approach $20 billion in 2018, with more than half of purchases occurring for Christmas, Hanukkah and Kwanzaa.

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Betsy’s Best Gourmet Nut and Seed Butters Hit the Shelves at All Sprouts Farmers Market in Florida

Betsy’s Best Gourmet Nut and Seed Butters Hit the Shelves at All Sprouts Farmers Market in Florida

Naples, FL (November 13, 2018) — Betsy’s Best, maker of delicious  and wholesome gourmet nut and seed butters, announced today their most recent partnership with Sprouts Farmers Market, the Phoenix-based Betsy Opyt And Her Natural Nut Butters At Spouts Floridaspecialty grocery chain.  Betsy’s Best gourmet spreads, including Cinnamon Almond Butter, Cinnamon Peanut Butter, Cinnamon Seed Butter and Cardamom Cashew Butter, are now available at Sprouts in all six Florida stores.  Sprouts has plans to further expand in the Sunshine State, and Betsy’s Best will be available in early 2019 at new locations in Jacksonville, Miramar, Clearwater, Deerfield Beach, Jupiter and Naples.

Betsy Opyt is the President, CEO and driving force behind Betsy’s Best. As a Registered Dietitian and former Miss Indiana, Betsy has been touring the country sharing her passion for healthy, great-tasting spreads that make eating well a lot easier. Crafted with all-natural ingredients and superfoods such as chia seeds, organic honey and cardamom, Betsy’s Best Nut and Seed Butters have become a national hit because of their unique taste and texture with a crave-ability factor that customers say is “love at first taste.”

“Chemicals and artificial food ingredients junk up otherwise healthy and delicious foods like peanut butter”, says Betsy. “All of my gourmet nut butters and seed butters are preservative free, low in sugar, and non-GMO Project Verified. To help you enjoy them even more I have created over 200 healthy recipes that feature my gourmet seed and nut butters. They are loved by kids and adults alike.”

“Sprouts’ passion is helping their customers on their healthy living journeys by inspiring and empowering clean eating and living a better life,” says Betsy. “We feel the same way at Betsy’s Best, and we excited to have a retail partner whose values are so close to our own.”    

Sprouts Farmers Market ranked number 20 on STORES Magazine’s 2018 Hot 100 Retailers. This annual list ranks the nation’s fastest-growing retail companies by year-over-year domestic sales growth. Sprouts previously ranked number 30 in 2017 and 23 in 2016.

About Sprouts Farmers Market

Spouts Farmers Market is a Hot 100 RetailerSprouts Farmers Market, Inc. specializes in fresh, natural and organic products at prices that appeal to everyday grocery shoppers.  Based on the belief that healthy food should be affordable, Sprouts’ welcoming environment and knowledgeable team members continue to drive its growth.  Sprouts offers a complete shopping experience that includes an array of fresh produce in the heart of the store, a deli with prepared entrees and sides dishes, The Butcher Shop and The Fish Market at Sprouts, an expansive vitamins and supplements department and more.  Headquartered in Phoenix, AZ, Sprouts employs more than 28,000 team members and operates more than 300 stores in 19 states from coast to coast.

Find a Sprouts stores in Florida.

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Fall Harvest Salad With Cinnamon Almond Butter Dressing

Fall Harvest Salad With Cinnamon Almond Butter Dressing

There is no better salad in October and November than Betsy’s Fall Harvest Salad. Her recipe features amazing autumn veggies and a delicious cinnamon almond butter dressing.  Give it a try! We bet you’ll be proclaiming “It was #LoveAtFirstTaste!”

Salad Ingredients:

1 butternut squash, peeled and cut in cubes, or 1 bagged cut butternut squash

2 Tbsp coconut oil

2 T Betsy’s Best Cinnamon Almond Butter

1/2 tsp sea salt

5 oz. spinach or arugula

2 beets, cooked and cut in cubes, or precooked beets, cut in cubes

1/4 cup roasted pumpkin seeds

1 oz. crumbled goat cheese

Dressing Ingredients:

1/2 cup Betsy’s Best Cinnamon Almond Butter

1/2 cup extra virgin olive oil

1/4 cup water

2 Tbsp balsamic vinegar

1 Tbsp honey

1 garlic clove

Step By Step Fall Harvest Salad Recipe Directions:

Step 1Preheat oven to 400F.  In a small bowl combine the coconut oil and Betsy’s Best until well incorporated.  Combine the butternut squash pieces with the coconut oil, Betsy’s Best, and sea salt in a large bowl until well coated.  Spread the squash out on a baking sheet lined with parchment paper and roast for 40 minutes, until tender and golden brown.

Step 2: While the butternut squash is roasting, cut the beets in 1/4 – 1/2 inch cubes and set aside.  Place the Betsy’s Best Almond Butter with Cinnamon, olive oil, water, balsamic vinegar, agave, and garlic in the food processor.  Process until smooth.

Step 3: When the squash is done roasting, remove and allow to come to room temp.  Layer the salad starting with greens, squash, beets, pumpkin seeds and goat cheese.  Drizzle with the dressing. 

Step 4: Enjoy your fall harvest salad!

Recipe Yield: 4 salads with leftover dressing

What’s your favorite part of Fall?  Is it the changing of the seasons? Getting to wear comfy sweaters? Beautiful leaves? Or, maybe now it’s Betsy’s Fall Harvest Salad recipe? Let us know in the comments below!
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Ooey Gooey Pumpkin Layer Bars

Ooey Gooey Pumpkin Layer Bars

 Betsy’s ooey and gooey pumpkin layer bars recipe is sure to be a favorite at your Thanksgiving dinner. Not only are they ooey and gooey, they are gluten-free, healthy, and delicious.  Featuring Betsy’s Best Cinnamon Almond Butter, pecans, and pumpkin you’ll be saying “It was #LoveAtFirstTaste!

Layer Bar Ingredients:

Crust:

3 cups raw pecans, divided

5 Tbsp light brown sugar

1 tsp cinnamon

½ tsp Sea salt

1/2 T Betsy’s Best Cinnamon Almond Butter

3 Tbsp coconut oil

Filling:

1 15 oz. can or carton pumpkin puree

1/3 cup sugar

1/4 cup full-fat canned coconut milk, in fridge for at least 2 hrs

2 Tbsp cornstarch

1/4 cup maple syrup

2 Tbsp almond milk

2 tsp vanilla extract

2.5 tsp cinnamon, divided

1/4 tsp ground ginger

Additional Betsy’s Best for topping

Step By Step Ooey Gooey Pumpkin Layer Bar Recipe Directions:

Step 1Preheat oven to 350° F. Place 3 cups pecans, brown sugar, cinnamon, and salt in food processor and pulse until coarsely chopped.  Remove and add Betsy’s Best Gourmet Almond Butter with Cinnamon and coconut oil and stir until mixture is incorporated. Press the pecan mixture into a well-greased or parchment lined 8 X 8 pan. Bake 8-10 minutes until lightly colored and fragrant. Set aside until ready to fill.

Step 2: In a small bowl, whisk the cornstarch into the maple syrup until combined. Place the pumpkin puree, sugar, maple syrup and cornstarch mixture, 1/4 cup coconut cream, almond milk, 1.5 tsp. cinnamon, ginger and nutmeg in the bowl of a food processor.  Puree until smooth.

Step 3: Pour the pumpkin filling onto the pecan crust, tap to even out the layer, and bake for 40 minutes.

Step 4: When done, remove the pumpkin bars from the oven and let cool on the counter. Place in the fridge for at least 8 hours.  Before serving, ice the top with a thin layer of Betsy’s Best Gourmet Almond Butter with Cinnamon.

Step 5: Enjoy your gluten-free ooey gooey pumpkin layer bars!

Recipe Yield: 9 bars

Betsy’s ooey gooey pumpkin layer bars make for a great bring-along to any get together.  Plus, your non gluten-free friends will never know your secret! Happy Halloween and Thanksgiving!

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Dairy-Free Chocolate Mousse Cup

Dairy-Free Chocolate Mousse Cup

Betsy’s diary-free chocolate mousse cups recipe is bound to become one of your go-to healthy desserts.  The mousse features our gourmet cinnamon almond butter and cocoa.  The crust features dried dates, cashews and coconut.  Trust Betsy! You’ll be saying “It was #LoveAtFirstTaste!”

Crust Ingredients:

Crust:

6 dried dates, pitted

1 cup cashews

1/2 c unsweetened shredded coconut

4 Tbsp cocoa powder

2 Tbsp honey

Pinch sea salt

Mousse Ingredients:

1 can coconut milk, refrigerated overnight

3 Tbsp Betsy’s Best Betsy’s Best Cinnamon Almond Butter

2 Tbsp cocoa powder

1 Tbsp chia seeds

1 Tbsp honey

1 Tbsp maple syrup

1 tsp vanilla extract

Crushed peppermint for garnish

Step By Step Dairy-Free Chocolate Mousse Cups Recipe Directions:

Step 1: Place crust ingredients in a food processor or blender and puree until well combined. 

Step 2: Put crust in 5 ramekins and press down and up the sides with fingers or a spoon. 

Step 3: Set aside. 

Step 4: Now place mousse ingredients in blender (minus the crushed peppermint) and puree until smooth. 

Step 5: Pour into ramekins and place in the refrigerator for 1-2 hrs. 

Step 6: Garnish right before serving with the crushed peppermint.  

Step 7: Enjoy your dairy-free chocolate mousse cups!

Recipe Yield: 5 Mousse cups

As a registered Dietitian, Betsy is passionate about healthy eating and great tasting food. Most importantly she doesn’t believe you should have to eat boring but healthy desserts.  Betsy loves her dairy-free chocolate mousse cups and we know you will too.  Great tasting healthy desserts are not a unicorn. They do exist!

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